Description
Dive into the colorful world of Homemade Vegetable Lo Mein! This vibrant and nourishing dish is packed with crisp vegetables and tender noodles, all tossed in a delectably savory sauce.
Ingredients
14 oz stir-fry noodles
2 tbsp sesame oil (divided)
1 tbsp minced garlic
1/2 onion, sliced
2 bell peppers (red and green), sliced
2 carrots, matchstick-cut
4 cups broccoli (2 crowns)
4 tbsp soy sauce
2 tbsp hoisin sauce
1/4 tsp ground ginger
2 tsp honey
4 tbsp sesame oil14 oz stir-fry noodles
2 tbsp sesame oil (divided)
1 tbsp minced garlic
1/2 onion, sliced
2 bell peppers (red and green), sliced
2 carrots, matchstick-cut
4 cups broccoli (2 crowns)
4 tbsp soy sauce
2 tbsp hoisin sauce
1/4 tsp ground ginger
2 tsp honey
4 tbsp sesame oil
Instructions
Cook noodles as per package instructions, toss with 1 tbsp sesame oil, and set aside.
In a wok, heat remaining sesame oil over medium-high heat. Add garlic and onion, cooking until translucent.
Add bell peppers and carrots, stir-frying for 3-4 minutes.
Add broccoli and continue to cook for another 3-4 minutes.
Whisk together soy sauce, hoisin sauce, ginger, honey, and sesame oil. Pour over vegetables.
Add noodles to the wok, toss to combine and cook for 2-3 minutes until heated through.
Serve hot, garnished with sesame seeds or green onions if desired.
Equipment
Buy Now → Notes
For a gluten-free version, substitute soy sauce with tamari and use gluten-free noodles.
Easily add protein by including tofu, chicken, or shrimp into the stir-fry.
High heat is key to achieving a smoky flavor—don’t be afraid to turn it up!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 7g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg