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If you’re looking for a quick, flavorful, and healthy dinner that’s perfect for weeknights or entertaining, this Honey Sriracha Glazed Salmon is the answer! The sweet and spicy glaze pairs perfectly with tender, flaky salmon, and the dish comes together in under 30 minutes. Serve it with steamed green beans for a complete meal that’s sure to impress. Let’s get cooking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Sweet & Spicy: The perfect balance of flavors.
- Healthy & Nutritious: Packed with protein and omega-3s.
- Versatile: Pair with your favorite sides or veggies.
Ingredients
Here’s what you’ll need to make this delicious dish:
- 2 salmon fillets (about 6 oz each)
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce (adjust for spice level)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh lime juice
- 1 teaspoon ginger (grated)
- Green onions (sliced, for garnish)
- Sesame seeds (for garnish)
- Green beans (for serving)
Step-by-Step Instructions
1. Make the Glaze
- In a small bowl, whisk together the honey, Sriracha, soy sauce, olive oil, minced garlic, lime juice, and grated ginger.
2. Marinate the Salmon
- Place the salmon fillets in a shallow dish and pour half of the glaze over them, reserving the rest for later.
- Let the salmon marinate for 15-30 minutes.
3. Preheat & Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
4. Bake the Salmon
- Place the marinated salmon fillets on the prepared baking sheet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Thicken the Glaze
- While the salmon is baking, heat the reserved glaze in a small saucepan over medium heat. Simmer until slightly thickened, about 3-5 minutes.
6. Steam the Green Beans
- Steam the green beans until crisp-tender, about 5-7 minutes.
7. Assemble & Serve
- Drizzle the thickened glaze over the baked salmon.
- Garnish with sliced green onions and sesame seeds.
- Serve with the steamed green beans on the side.
Tips for the Best Honey Sriracha Glazed Salmon
- Adjust the Spice Level: Use more or less Sriracha depending on your heat preference.
- Use Fresh Ingredients: Fresh garlic, ginger, and lime juice make a big difference in flavor.
- Don’t Overcook the Salmon: Bake just until the salmon flakes easily to keep it moist and tender.
- Try Other Veggies: Serve with roasted asparagus, broccoli, or a fresh salad.
Serving Ideas
- With Rice: Serve over steamed jasmine or brown rice for a heartier meal.
- For Meal Prep: Make extra salmon and store it in the fridge for quick lunches or dinners.
- At Parties: Serve as an elegant appetizer or main dish for gatherings.
Frequently Asked Questions (FAQ)
Can I use a different type of fish?
Yes! This glaze works well with trout, cod, or even shrimp.
Can I grill the salmon instead of baking it?
Absolutely! Grill the salmon over medium heat for 4-5 minutes per side, or until cooked through.
Can I make this ahead of time?
Yes! Marinate the salmon and store it in the fridge for up to 24 hours before baking.
What if I don’t have fresh ginger?
You can use 1/2 teaspoon of ground ginger instead.
Why This Recipe is a Game-Changer
This Honey Sriracha Glazed Salmon is the ultimate quick and easy dinner—sweet, spicy, and packed with flavor. It’s healthy, versatile, and perfect for any occasion. Plus, it’s a great way to enjoy the benefits of salmon in a delicious way!
Final Thoughts
If you’re looking for a quick, easy, and delicious meal that’s sure to please, this Honey Sriracha Glazed Salmon is the answer. Give it a try and let me know how it turns out!
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