Hot Fudge Chocolate Pudding Cake: A Decadent Dessert

If you’re craving a rich, gooey, and indulgent dessert that’s perfect for chocolate lovers, this Hot Fudge Chocolate Pudding Cake is the answer! With a moist chocolate cake layer on top and a molten fudge sauce underneath, this dessert is a showstopper that’s surprisingly easy to make. Serve it warm with a scoop of vanilla ice cream for the ultimate treat. Let’s get baking!

Why You’ll Love This Recipe

• Decadent & Gooey: A chocolate lover’s dream!
• Easy to Make: Just mix, layer, and bake.
• Perfect for Sharing: Great for family dinners or special occasions.
• Customizable: Add nuts, caramel, or your favorite toppings.

Ingredients

Here’s what you’ll need to make this irresistible dessert:

For the Cake:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

For the Fudge Sauce:

• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/4 cups boiling water

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Grease an 8×8-inch baking dish with butter or cooking spray.

2. Make the Cake Batter

• In a mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
• Stir in the milk, melted butter, and vanilla extract until smooth.
• Fold in the chocolate chips.

3. Assemble the Cake

• Spread the batter evenly into the prepared baking dish.

4. Make the Fudge Sauce

• In a separate bowl, mix the brown sugar, granulated sugar, and cocoa powder.
• Sprinkle this mixture evenly over the cake batter.

5. Add the Boiling Water

• Carefully pour the boiling water over the top of the cake. Do not stir—this creates the gooey fudge layer underneath.

6. Bake

• Bake at 350°F (175°C) for 35-40 minutes, or until the cake is set but the bottom remains gooey and fudgy.

7. Serve & Enjoy

• Let the cake cool slightly before serving warm with vanilla ice cream or whipped cream.

Tips for the Best Hot Fudge Chocolate Pudding Cake

• Pour Slowly: Add the boiling water gently to keep the layers intact for the best gooey texture.
• Serve Warm: This cake is best enjoyed warm for the ultimate molten fudge experience.
• Add Toppings: Sprinkle with chopped nuts, caramel drizzle, or fresh berries for extra flavor.
• Double the Recipe: Use a 9×13-inch baking dish and double the ingredients for a larger crowd.

Serving Ideas

• With Ice Cream: Serve with a scoop of vanilla, chocolate, or caramel ice cream.
• For Parties: Perfect for birthdays, holidays, or dinner parties.
• As a Treat: Enjoy as a cozy dessert on a chilly evening.

Frequently Asked Questions (FAQ)

Can I use dark cocoa powder?
Yes! Dark cocoa powder will give the cake a richer, deeper chocolate flavor.

Can I make this gluten-free?
Yes! Use a gluten-free flour blend and ensure all other ingredients are gluten-free.

Can I freeze this cake?
Yes! Freeze the baked cake (without toppings) for up to 2 months. Thaw in the fridge and reheat in the oven before serving.

What if I don’t have chocolate chips?
You can skip them or use chopped chocolate bars for a different texture.

Why This Recipe is a Game-Changer

This Hot Fudge Chocolate Pudding Cake is the ultimate dessert—rich, gooey, and packed with chocolatey goodness. It’s quick to make, easy to customize, and perfect for any occasion. Plus, it’s a guaranteed crowd-pleaser!

Final Thoughts

If you’re looking for a decadent, easy-to-make dessert that’s sure to impress, this Hot Fudge Chocolate Pudding Cake is the answer. Give it a try and let me know how it turns out!

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