Description
These Pumpkin S’mores Cookies are the perfect blend of fall flavors and classic campfire s’mores! They’re soft, chewy, and filled with cozy pumpkin spice, melty chocolate, graham cracker crumbs, and gooey marshmallows. Whether you’re craving a unique autumn treat or looking for something fun for your next gathering, these cookies bring the best of both worlds together in one irresistible bite!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 1 cup pumpkin puree (100% pure, no added sugar or spices)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and pumpkin puree until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Refrigerate the dough for at least 30 minutes to firm up.
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets. Slightly flatten each dough ball.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. For extra gooeyness, add additional chocolate chips and mini marshmallows on top before baking.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chilling the dough helps the cookies hold their shape and prevents spreading.
- For an extra decadent touch, try swapping semi-sweet chocolate chips for milk or white chocolate.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg