Description
Blueberry Cream Cheese Egg Rolls are a delightful and easy dessert that combines the creamy richness of cream cheese with the sweet burst of blueberries. Perfect for any occasion, this recipe is sure to impress your guests and become a family favorite.
Ingredients
Scale
For the Egg Rolls:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 10 egg roll wrappers
- Vegetable oil, for frying
For the Blueberry Sauce:
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Optional Toppings:
- Powdered sugar for dusting
- Whipped cream for serving
Instructions
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, 1/4 cup of sugar, and vanilla extract. Beat until smooth and creamy.
- Gently fold in the blueberries, being careful not to crush them.
- Assemble the Egg Rolls:
- Lay out an egg roll wrapper on a clean surface.
- Place about 2 tablespoons of the cream cheese mixture in the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides, and roll tightly, sealing the edges with a bit of water.
- Fry the Egg Rolls:
- In a deep frying pan, heat about 2 inches of vegetable oil to 350°F (175°C).
- Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Make the Blueberry Sauce:
- In a small saucepan, combine the blueberries, 1/4 cup of sugar, and water. Bring to a boil.
- Stir in the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.
- Remove from heat and let cool slightly.
- Serve and Enjoy:
- Dust the fried egg rolls with powdered sugar.
- Serve with a generous drizzle of blueberry sauce and a dollop of whipped cream.
Equipment
Buy Now → Notes
- Don’t overfill: Ensure you don’t overstuff the egg rolls to prevent them from bursting while frying.
- Seal properly: Use water to seal the edges tightly to avoid leaks.
- Oil temperature: Maintain the oil at a consistent temperature for even frying.
- Berry options: Swap blueberries for strawberries, raspberries, or a mix of berries for a different flavor profile.
- Baked version: For a healthier alternative, bake the egg rolls at 400°F (200°C) for 15-20 minutes or until golden brown.
- Vegan option: Use vegan cream cheese and egg roll wrappers to make this recipe vegan-friendly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg