Chicken Pot Pie Casserole

Emma

Food Blogger | Recipe Enthusiast🍲
Chicken Pot Pie Casserole

Indulge in the ultimate comfort food with our Chicken Pot Pie Casserole. It’s a savory delight that will warm your heart and soul.

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
  • 1 cup frozen pearl onions
  • 1 cup sliced mushrooms
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dried thyme
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 pre-made pie crust or puff pastry

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, celery seed, and dried thyme until well combined.
  3. Gradually add the chicken broth and milk, stirring constantly, until the mixture thickens and becomes smooth and creamy.
  4. Add the cooked chicken, frozen mixed vegetables, pearl onions, and sliced mushrooms to the sauce. Stir until everything is evenly coated.
  5. Transfer the mixture into a greased 9×13-inch baking dish.
  6. Unroll the pie crust or puff pastry and place it over the casserole, trimming any excess dough. Cut a few slits in the crust to allow steam to escape.
  7. Bake for 30-35 minutes, or until the crust turns golden brown and the filling is bubbly and heated through.
  8. Allow the casserole to cool slightly before serving.

Notes or Tips:

  • For a time-saving option, use rotisserie chicken instead of cooking chicken from scratch.
  • Customize the vegetables to your liking, adding your favorite veggies for a personalized touch.

Serving Suggestions: 

Pair this Chicken Pot Pie Casserole with a side of fresh green salad or steamed vegetables for a complete and satisfying meal.

Storage and Reheating: 

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven until heated through.

Final Thoughts: 

Treat yourself and your loved ones to this comforting and mouth watering Chicken Pot Pie Casserole. It’s a timeless classic that will keep everyone coming back for more. Enjoy! 🥧🍗❤️

Print
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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Experience the ultimate comfort with our Chicken Pot Pie Casserole, a savory and heartwarming dish that’s perfect for any family dinner.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
  • 1 cup frozen pearl onions
  • 1 cup sliced mushrooms
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dried thyme
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 pre-made pie crust or puff pastry

Instructions

  • Preheat oven to 425°F (220°C).
  • Melt butter and mix in flour and seasonings.
  • Gradually add broth and milk, cook until thickened.
  • Add chicken, vegetables, onions, and mushrooms.
  • Transfer to a baking dish and cover with pie crust.
  • Bake for 30-35 minutes until golden brown.

Notes

  • Use rotisserie chicken for convenience.
  • Customize with your favorite vegetables.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the dish
  • Calories: 400 kcal
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 60mg

Keywords: Chicken Pot Pie, Casserole, Comfort Food

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