Description
Crack Sticks are sweet, crispy, and completely addictive! Made with soft bread, a creamy filling, and coated in buttery cinnamon-sugar, they bake to golden perfection in just minutes. Perfect for breakfast, dessert, or a quick snack, these treats are impossible to resist!
Ingredients
Scale
- 10 slices white bread (crusts removed)
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- ½ cup granulated sugar
- 1 tsp cinnamon
- ½ cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the softened cream cheese and powdered sugar until smooth.
- Using a rolling pin, flatten each slice of bread until thin.
- Spread a thin layer of the cream cheese mixture onto each slice, then roll it up tightly.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Dip each roll in melted butter, then coat in the cinnamon-sugar mixture.
- Arrange the rolls on the prepared baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
- Let cool slightly and enjoy!
Notes
- Swap white bread for brioche or Hawaiian bread for a richer taste.
- Try different fillings like Nutella, peanut butter, or jam for a fun twist.
- Store leftovers in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
- Reheat in the oven at 350°F for 5 minutes or in an air fryer for 3-4 minutes.
- For an extra indulgence, serve with caramel, chocolate sauce, or maple syrup!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Crack Stick
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg