Italian Anise Cookies: A Festive Classic for Your Holiday Table

Italian Anise Cookies are a delightful blend of tradition and flavor. Their slightly moist centers, fragrant anise-infused glaze, and festive sprinkle toppings make them a standout treat for Christmas or any celebration throughout the year. If you’ve been searching for the perfect cookie to add to your holiday spread, this is it! Don’t forget to get quick, easy, and delicious recipes delivered straight to your inbox by subscribing here.

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Why You’ll Love These Italian Anise Cookies

These cookies are a treasure trove of flavors and textures. The buttery, melt-in-your-mouth crumb pairs perfectly with the licorice-like aroma of anise. They’re as beautiful as they are delicious, with their glossy glaze and colorful nonpareils making them a festive addition to any cookie platter. Plus, they’re quick to make and store well, making them perfect for gifting or prepping ahead.

Reasons to Love This Recipe

• Traditional Flavor: The anise extract gives these cookies their iconic flavor, making them a nostalgic favorite.
• Festive Presentation: The glaze and sprinkles are a cheerful addition to any holiday dessert table.
• Make-Ahead Friendly: These cookies freeze beautifully, so you can prepare them in advance.
• Versatile: Perfect for Christmas, Easter, or anytime you crave a classic Italian treat.

For more holiday inspiration, check out our Christmas Cookie Bars or Polar Bear Cookies.

Ingredients You’ll Need

• Butter (½ cup): Softened to create a creamy base for the dough.
• Sugar (¾ cup): Adds sweetness and structure.
• Anise Extract (1 tsp in dough, 1 tsp in glaze): The star ingredient that provides a fragrant licorice flavor.
• Eggs (2): Bind the dough and add richness.
• Milk (¼ cup in dough, 2 tbsp in glaze): For moistness and consistency.
• All-Purpose Flour (2 ¾ cups): The foundation of the cookie.
• Baking Powder (2 ½ tsp): Ensures a light and fluffy texture.
• Salt (¼ tsp): Enhances the flavors.
• Nonpareils (1 tbsp): Festive sprinkles for decoration.
• Powdered Sugar (1 cup): The base for the glaze.

Tools You’ll Need

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Small mixing bowl for glaze

How to Make Italian Anise Cookies

Step 1: Prepare the Dough

Preheat your oven to 325°F. In a large mixing bowl, cream the softened butter and sugar until smooth. Gradually add the anise extract, eggs, and milk, mixing well after each addition. Slowly incorporate the flour, baking powder, and salt, mixing until a soft dough forms.

Step 2: Shape and Bake

Line your baking sheets with parchment paper or silicone mats. Roll the dough into 1 ½-tablespoon balls and place them on the sheets, spacing them about 2 inches apart. Bake for 10-15 minutes, or until the tops no longer appear wet and a toothpick inserted into the center comes out clean. Let the cookies cool on the sheet for 10 minutes.

Step 3: Make the Anise Glaze

In a small bowl, combine powdered sugar, anise extract, and milk. Stir until smooth, adjusting the consistency by adding more powdered sugar or milk as needed.

Step 4: Decorate

Dip the tops of the cooled cookies into the glaze, twisting gently to ensure even coverage. Immediately add sprinkles by dipping or scattering them on top. Allow the glaze to set before serving or storing.

Serving Suggestions

These cookies pair wonderfully with a warm cup of coffee, tea, or hot cocoa. Arrange them on a festive platter alongside other holiday treats like Caramel Drizzled Apple Cinnamon Cookies for a truly delightful spread.

Tips for Perfect Italian Anise Cookies

• Don’t Overbake: Keep a close eye on the cookies to maintain their soft centers.
• Customize the Flavor: If you’re not a fan of anise, substitute with almond or vanilla extract.
• Use Fresh Sprinkles: To ensure vibrant and crisp decorations, opt for fresh nonpareils.

Storage Instructions

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Lay decorated cookies on a baking sheet and freeze for 15 minutes. Transfer to freezer-safe bags and store for up to 6 months.

Frequently Asked Questions

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

What if I don’t like the taste of anise?

You can replace the anise extract with almond or vanilla for a different flavor profile.

How far in advance can I make these?

You can prepare these cookies up to two days in advance. Store them in an airtight container to keep them fresh.

Make the Holidays Sweeter

Italian Anise Cookies bring a touch of nostalgia and a burst of flavor to any celebration. Whether you’re baking for Christmas or simply craving a classic treat, these cookies are sure to become a family favorite. For more delightful ideas, check out our Christmas Cookie Bars and Polar Bear Cookies.

Follow us on Pinterest for more recipe inspiration at EMMARECIPES18 and share your creations with us! We can’t wait to see your cookie masterpieces.

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