Jack Skellington Chocolate Covered Oreos

What’s this? What’s this?! These Jack Skellington Chocolate Covered Oreos are a delightful tribute to our beloved Pumpkin King from The Nightmare Before Christmas! These treats are the perfect addition to any Halloween party, Christmas festivities, or movie marathon, bringing the whimsical spirit of Jack Skellington to your dessert table. And with only three simple ingredients, they’re incredibly easy to make! Grab your Oreos and candy melts, and let’s make magic happen.

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Why You’ll Love These Jack Skellington Oreos

1. Simple and Fun: You only need three ingredients and less than an hour to make these spooky treats!
2. Perfect for Any Occasion: Whether you’re planning a Halloween bash, a cozy Christmas dessert, or a themed movie night, these Jack Skellington Oreos are a hit!
3. Kid-Friendly: This recipe is so easy that it’s a perfect family project. Kids can join in to dip the Oreos and draw on their Jack Skellington faces!

Ingredients for Jack Skellington Chocolate Covered Oreos

• 12 ounces bright white candy melts: These create Jack’s iconic white face with a smooth, glossy finish.
• 28 Oreo cookies: You can use original Oreos or any other round cookie you like.
• Black icing: To draw Jack’s unmistakable expressions! Look for black icing with a decorating tip for easier application.

Equipment You’ll Need

• Medium Bowl: For melting your candy.
• Forks: To dip and remove the cookies from the melted candy.
• Parchment Paper: Perfect for letting your dipped Oreos set.

How to Make Jack Skellington Chocolate Covered Oreos

1. Melt the Candy Melts
   Place the bright white candy melts in a medium bowl. Following the package instructions, melt them until smooth and just melted. This creates a creamy, candy coating perfect for dipping.
2. Dip the Oreos
   One at a time, dip each Oreo into the melted candy. Use a fork to scoop the cookie out, gently tapping the fork on the edge of the bowl to remove any excess. This helps achieve a smooth, even coating on each Oreo.
3. Let Them Set
   Slide each dipped cookie onto a sheet of parchment paper. Repeat until all cookies are coated, then let them dry completely. By the time you finish coating the last Oreo, the first few should be set.
4. Draw Jack’s Face
   Using black icing with a fine tip, draw on Jack Skellington’s iconic eyes, nose, and stitched smile. Look at reference images if you need inspiration. Get creative with his expressions—he’s a mischievous character, after all!
5. Dry and Store
   Allow the decorated Oreos to dry fully. Store in an airtight container for up to two to three weeks, making them an ideal make-ahead treat for holiday celebrations.

Tips for Perfect Jack Skellington Oreos

• Use Quality Candy Melts: High-quality candy melts yield a smoother, more vibrant coating. They also dry more evenly, making it easier to draw Jack’s face.
• Cool Environment: If possible, work in a cool room to help the candy coating set quickly. This is especially helpful if you’re making a large batch.
• Keep Extra Icing Tips Handy: If the icing tip gets clogged, have a toothpick nearby to clear it out. This keeps your lines clean and smooth for Jack’s facial details.

What to Serve with Jack Skellington Chocolate Covered Oreos

Pair these Jack Skellington Oreos with a full lineup of Halloween treats for a showstopping dessert table! Try adding a mix of Halloween-themed goodies like Halloween Pumpkin Cookies for a fall-flavored treat, Halloween Confetti Cookies for a pop of color, or Reese’s Pieces Halloween Cookies for those peanut butter lovers in your crowd.

How to Store Jack Skellington Oreos

Once dry, these cookies can be stored in an airtight container at room temperature for up to two to three weeks. This makes them an excellent make-ahead dessert that’s low-maintenance and easy to transport. If you’re making these for a party, you’ll love that they can be made ahead of time without losing freshness or flavor!

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Frequently Asked Questions (FAQ)

Q: Can I use different cookies?
A: Absolutely! While Oreos are classic, you can try other round cookies with a firm texture, like chocolate wafers or graham crackers.

Q: Can I substitute chocolate for candy melts?
A: Yes, white chocolate can work as a substitute, but you may need to temper it to achieve the same smooth finish that candy melts provide. Tempering helps avoid a chalky or uneven texture.

Q: How do I make the black icing if I can’t find it in stores?
A: If store-bought black icing isn’t available, you can make it by combining powdered sugar, a little water or milk, and black food coloring gel. Adjust consistency as needed to ensure it pipes well.

Q: How far in advance can I make these?
A: These can be made up to two weeks in advance and stored in an airtight container. Just ensure they’re kept in a cool, dry place.

Nutritional Information

• Serving Size: 1 cookie
• Calories: 82 kcal
• Carbohydrates: 12g
• Protein: 1g
• Fat: 4g
• Saturated Fat: 2g
• Sodium: 52mg

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