Description
Celebrate Independence Day with this delicious and festive July 4th S’mores Dip! Combining melted Hershey’s chocolate, gooey marshmallows coated in patriotic red, white, and blue sugar, and crunchy graham crackers, this treat is sure to be the highlight of your holiday gathering. Simple to make and incredibly tasty, it’s the perfect dessert for sharing with friends and family.
Ingredients
Scale
- 4 Hershey’s bars
- 19 marshmallows
- 1 cup water
- 1 cup red, white, and blue sugar
- Graham crackers
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Melt the Chocolate: Break Hershey’s bars into pieces and spread them in an oven-safe dish. Melt in the oven for about 5 minutes.
- Prepare Marshmallows: Pour water into a shallow dish. Dip marshmallows in water, then roll in red, white, and blue sugar.
- Add Marshmallows: Place the coated marshmallows on top of the melted chocolate.
- Bake: Return the dish to the oven and bake for 5-7 minutes until marshmallows are golden and gooey.
- Serve: Remove from the oven, let cool slightly, and serve with graham crackers for dipping.
Notes
- Watch the oven closely: Marshmallows can burn quickly, so keep a close eye during the final baking step.
- Even coating: Make sure marshmallows are evenly coated in sugar for a festive look.
- Substitutions: Try using different chocolates or alternative dippers like pretzels or fruit slices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
