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This easy, comforting casserole captures all the flavors of KFC’s Famous Bowl—creamy mashed potatoes, crispy popcorn chicken, sweet corn, melted cheese, and rich brown gravy—all baked into one irresistible dish. Perfect for busy weeknights or game-day comfort food!
Why You’ll Love BOWL
Just like KFC’s bowl – But even better with homemade potatoes
Easy to customize – Use rotisserie chicken, leftover turkey, or veggies
Ready in 30 minutes – Faster than drive-thru
Feeds a crowd – Great for potlucks or family dinners
Ingredients
the Mashed Potatoes
- 2 lbs russet potatoes, peeled & cubed
- ½ cup milk (or half-and-half for extra creaminess)
- 4 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
THE Casserole
- 3 cups cooked popcorn chicken (Tyson Any’tizers or homemade)
- 1½ cups corn (canned, frozen, or fresh)
- 1½ cups shredded cheddar cheese
- 1½ cups brown gravy (homemade or store-bought)
(Optional toppings: chopped green onions, crispy bacon bits, hot sauce)
Step-by-Step Instructions
1. Make the Mashed Potatoes
- Boil potatoes in salted water until tender (~15 min). Drain.
- Mash with milk, butter, salt, and pepper until smooth.
2. Assemble the Casserole
- Preheat oven to 375°F (190°C).
- Spread mashed potatoes in an even layer in a greased 9×13″ baking dish.
- Top with corn, then popcorn chicken.
- Sprinkle cheese evenly over the top.
3. Bake & Serve
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Warm gravy separately (stovetop or microwave).
- Drizzle gravy over individual servings (or over the whole casserole if preferred).
- Garnish with green onions or bacon if desired.
Pro Tips
For extra crunch: Air-fry the popcorn chicken just before assembling.
Make ahead: Assemble (without gravy) and refrigerate up to 24 hours; bake when ready.
Shortcut: Use pre-made mashed potatoes or rotisserie chicken to save time.
Variations
- Buffalo style: Toss chicken in buffalo sauce before layering.
- Vegetarian: Swap chicken for roasted cauliflower or chickpeas.
- Loaded: Add a layer of sautéed onions and mushrooms.
Storage & Reheating
- Fridge: Keep covered for up to 3 days.
- Freeze: Without gravy for up to 1 month (thaw overnight before reheating).
- Reheat: Microwave single portions or bake at 350°F (175°C) until warmed through.
FAQ
Can I use frozen popcorn chicken?
Yes! Bake or air-fry it first for crispiness.
What gravy works best?
Homemade beef gravy or store-bought KFC-style gravy packets.
Can I make it gluten-free?
Use GF gravy and breading for the chicken.
Final Thoughts
This casserole is pure comfort food magic—all the flavors you love from KFC, but homemade and customizable. It’s quick, filling, and always a hit with kids and adults alike!
Serves: 6-8
Prep time: 15 min
Cook time: 20 mi
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KFC Famous Bowl Casserole (Homestyle Version)
Description
This easy, comforting casserole captures all the flavors of KFC’s Famous Bowl—creamy mashed potatoes, crispy popcorn chicken, sweet corn, melted cheese, and rich brown gravy—all baked into one irresistible dish. Perfect for busy weeknights or game-day comfort food!
Ingredients
For the Mashed Potatoes
- 2 lbs russet potatoes, peeled & cubed
- ½ cup milk (or half-and-half for extra creaminess)
- 4 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
For the Casserole
- 3 cups cooked popcorn chicken (Tyson Any’tizers or homemade)
- 1½ cups corn (canned, frozen, or fresh)
- 1½ cups shredded cheddar cheese
- 1½ cups brown gravy (homemade or store-bought)
Instructions
1. Make the Mashed Potatoes
- Boil potatoes in salted water until tender (~15 min). Drain.
- Mash with milk, butter, salt, and pepper until smooth.
2. Assemble the Casserole
- Preheat oven to 375°F (190°C).
- Spread mashed potatoes in an even layer in a greased 9×13″ baking dish.
- Top with corn, then popcorn chicken.
- Sprinkle cheese evenly over the top.
3. Bake & Serve
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Warm gravy separately (stovetop or microwave).
- Drizzle gravy over individual servings (or over the whole casserole if preferred).
- Garnish with green onions or bacon if desired.