Lasagna Soup Recipe: Cozy, Saucy, and So Easy!

I’m so excited to share this recipe for lasagna soup—it’s everything you love about classic lasagna but so much simpler! If you’re craving those layers of savory beef, rich tomato sauce, and tender pasta but don’t want to spend hours in the kitchen, this dish is your answer. The comforting flavors come together in just one pot, and trust me, it’s going to be a hit with your family.

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Why You’ll Love This Lasagna Soup

Lasagna soup is a brilliant way to enjoy the beloved Italian dish with minimal effort. It has all the lasagna essentials—ground beef, garlic, tomato sauce, Italian seasoning, and melted cheese—but in a hearty, brothy soup form. Here are some reasons to fall in love with it:

• Quick and simple: No need to layer ingredients or wait for it to bake! This soup is ready in about 45 minutes from start to finish.
• Versatile: You can easily adjust ingredients to your preference. Want to swap the beef for turkey or add some veggies? Go for it!
• Comforting: It’s rich, warm, and perfect for cooler weather—a must-have addition to your cozy meal rotation.

The taste of this soup is incredible. It’s got that deep, savory tomato flavor, mixed with the richness of the cheese, and every bite gives you soft, flavorful pasta. Each spoonful delivers the comforting goodness of lasagna, without all the hassle!

Ingredients for Lasagna Soup

You don’t need a long list of ingredients to pull this together—just pantry staples and a few fresh items:

• 1-2 tablespoons olive oil
• 1 pound ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes, don’t drain
• 1 (15-ounce) can tomato sauce (or tomato puree)
• 3 ounces tomato paste (about ¼ cup)
• 4 cups chicken broth
• 1-2 cups water (or more, to adjust consistency)
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt (or more to taste)
• Black pepper, to taste
• 8 ounces bowtie pasta (uncooked)
• Suggested toppings: Ricotta cheese, mozzarella cheese, parmesan, fresh parsley

Tools You’ll Need

To whip up this lasagna soup, all you need are a few basic kitchen tools:

• A 4.5-quart soup pot or 6-quart pressure cooker
• A chef’s knife and cutting board
• Measuring cups and spoons
• Wooden spoon or any stirring utensil

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How to Make Lasagna Soup

Here’s a step-by-step guide to making this amazing lasagna soup. You can make it on the stovetop or in a pressure cooker for an even quicker version.

Heat the Pot: Place your soup pot over medium-high heat and add olive oil until it’s shimmering.

Cook the Beef: Add the ground beef, onions, and garlic to the pot. Sauté until the beef is cooked through, stirring occasionally. Drain excess fat if needed.

Add Tomato Base and Seasoning: Stir in the diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Mix everything together.

Add Pasta and Simmer: Toss in the bowtie pasta. Increase the heat to bring the soup to a boil, then reduce it to a medium simmer. Cook for 10 to 15 minutes, stirring occasionally, until the pasta is cooked through.

Adjust Consistency: If the soup becomes too thick, add more water or broth in small amounts until it reaches your desired consistency.

Serve: Serve the soup with a generous dollop of ricotta cheese, shredded mozzarella, parmesan, and a sprinkle of fresh parsley. You can also serve the cheese toppings on the side so everyone can add them to taste.

Tips for Making Lasagna Soup

• Use sturdy pasta: Bowtie, rigatoni, or penne works best. Avoid using lasagna noodles, which tend to break down by day 2 or 3.
• Adjust the consistency: If you like a brothier soup, add a bit more water or broth when cooking or reheating.
• Swap proteins: Feel free to replace ground beef with turkey or Italian sausage for a different flavor.
• Customize the flavor: Try adding crushed red pepper flakes for a little heat, or stir in some spinach or mushrooms for extra nutrients.

What to Serve with Lasagna Soup

While this lasagna soup is pretty filling on its own, there are some great sides you can serve with it. A classic garlic bread or a light Caesar salad would pair perfectly. Want a cozier soup idea? You might also enjoy Creamy Roasted Butternut Squash Soup or Apple and Cheddar Soup.

Storing Lasagna Soup

Fridge: This soup stores well! Let it cool completely and store it in an airtight container in the fridge for up to 5 days.

Freezer: You can freeze lasagna soup for up to 3 months in a freezer-safe container. For the best texture, leave the pasta out of the soup if you plan to freeze it, and cook it fresh when you reheat the soup.

Reheating: When reheating, you’ll likely need to add more broth or water since the pasta will have absorbed some liquid. Heat it on the stove or microwave until warmed through.

Frequently Asked Questions

Can I make this soup vegetarian?

Absolutely! Simply leave out the ground beef and swap chicken broth for vegetable broth. You can add more veggies like zucchini, mushrooms, or spinach to bulk it up.

What kind of pasta works best for lasagna soup?

Sturdier pasta like bowtie, rigatoni, or penne holds up better in soups. Lasagna noodles, while traditional, tend to break down after a day or two in the broth.

Can I make lasagna soup in a pressure cooker?

Yes! Use the sauté function to cook the beef, onions, and garlic. Then, add the rest of the ingredients and pressure cook on high for 1 minute. Use a quick release for al dente pasta, or let it naturally release for softer pasta.

Conclusion: Why You Need to Try This Recipe

This lasagna soup is everything you want in a weeknight meal—easy, comforting, and packed with flavor. It’s a family favorite that’s sure to be requested again and again. Whether you’re enjoying it fresh off the stove or reheated for leftovers, each spoonful offers that comforting, cheesy, and savory goodness of lasagna in a warm, brothy bowl. Trust me, it’s going to become a regular in your dinner rotation!

If you try this lasagna soup recipe, don’t forget to leave a review below. And, I’d love to see your delicious creations, so be sure to share a photo with me on Pinterest.

Nutritional Information (per serving, about 1 cup)

• Calories: 195 kcal
• Carbohydrates: 12g
• Protein: 14g
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 38mg
• Sodium: 693mg
• Potassium: 344mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 342 IU
• Vitamin C: 10mg
• Calcium: 103mg
• Iron: 2mg

Looking for more comforting soup recipes? Check out Creamy Roasted Butternut Squash Soup and Apple and Cheddar Soup—perfect for those chilly days when you need something cozy!

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