Lazy Chocolate Chip Cookie Bars (3-Ingredient Recipe!)

Gooey, buttery, and packed with chocolate chips, these effortless bars start with a cake mix for the easiest dessert ever. Perfect for last-minute cravings or when you need a quick sweet fix!

Why You’ll Love This Recipe

Only 3 main ingredients – Cake mix, butter, and eggs
No mixer needed – Just stir and bake
Soft & chewy – Like a giant chocolate chip cookie
Ready in 30 minutes – Faster than traditional cookies

Ingredients

• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 (15.25 oz) box yellow cake mix (any brand)
• 1 (12 oz) bag semi-sweet chocolate chips

(Optional: ½ tsp vanilla extract or a pinch of salt for extra flavor!)

Step-by-Step Instructions

1. Prep & Mix

1. Preheat oven to 350°F (175°C). Grease a 9×13″ baking pan.
2. In a large bowl, whisk melted butter and eggs until smooth.
3. Stir in cake mix until fully combined (dough will be thick).
4. Fold in chocolate chips.

2. Bake

5. Press dough evenly into the pan.
6. Bake for:
   • 20 minutes (9×13″ pan)
   • 25-28 minutes (smaller pans, e.g., 8×8″)
7. Bars are done when edges are golden but center is slightly soft.

3. Cool & Serve

8. Let cool 15 minutes before slicing.

Pro Tips

For extra chewiness: Underbake by 2-3 minutes.
Gooey chocolate: Press extra chips on top right after baking.
Storage: Keep in an airtight container for 3 days (or freeze for 1 month).

Variations

• Blondie version: Use vanilla cake mix + butterscotch chips.
• M&M’s: Swap chocolate chips for 1 cup M&M’s.
• Nutty: Add ½ cup chopped walnuts or pecans.

Yield: 24 bars

Perfect with: A glass of cold milk or vanilla ice cream!

Warning: These disappear FAST—hide a few for yourself!

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