Tasty Dishes

Lazy Chocolate Chip Cookie Bars

By Emma :

Everyday Culinary Delights👩‍🍳

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If you’re craving something sweet but don’t want to spend hours in the kitchen, these Lazy Chocolate Chip Cookie Bars are the answer! Made with just 4 simple ingredients—butter, eggs, yellow cake mix, and chocolate chips—these bars are chewy, gooey, and totally irresistible. Perfect for busy days or last-minute cravings, these bars are ready in no time. Let’s get baking!

Why You’ll Love This Recipe

  • Super Easy: Just mix, press, and bake!
  • Chewy & Gooey: Packed with chocolate chips for maximum deliciousness.
  • Quick to Make: Ready in under 30 minutes.
  • Kid-Friendly: A hit with kids and adults alike.

Ingredients

Here’s what you’ll need to make these delightful bars:

  • 1 stick (1/2 cup) unsalted butter (melted)
  • 2 large eggs
  • 1 box (15.25 oz) yellow cake mix
  • 1 bag (12 oz) semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat & Prep

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking pan (or smaller pans if desired).

2. Melt the Butter

  • Melt the butter in a microwave-safe bowl or on the stovetop.

3. Mix the Ingredients

  • In a large bowl, whisk the melted butter and eggs together until well combined.
  • Stir in the yellow cake mix until a thick dough forms.
  • Fold in the chocolate chips until evenly distributed.

4. Press into the Pan

  • Press the dough evenly into the prepared baking pan.

5. Bake

  • Bake at 350°F (175°C) for:
  • 20 minutes for a 9×13-inch pan.
  • 25-28 minutes for smaller pans.
  • The bars are done when the edges are golden brown and the center is set.

6. Cool & Serve

  • Let the bars cool in the pan for 10 minutes before slicing.
  • Serve warm or at room temperature.

Tips for the Best Lazy Chocolate Chip Cookie Bars

  • Use Room Temperature Eggs: This helps the ingredients mix more evenly.
  • Add Nuts: Stir in 1/2 cup of chopped walnuts or pecans for extra crunch.
  • Try Different Chips: Use white chocolate chips, butterscotch chips, or a mix for variety.
  • Don’t Overbake: The bars will continue to set as they cool, so take them out when the edges are golden.

Serving Ideas

  • With Ice Cream: Serve warm bars with a scoop of vanilla ice cream for an indulgent dessert.
  • For Parties: Cut into small squares and serve as a party snack.
  • As a Gift: Package the bars in cute boxes or bags for a homemade treat.

Frequently Asked Questions (FAQ)

Can I use a different cake mix?
Yes! Try chocolate, vanilla, or even funfetti cake mix for a different flavor.

Can I make these gluten-free?
Yes! Use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free.

Can I freeze these bars?
Yes! Wrap the bars tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

What if I don’t have chocolate chips?
You can use chopped chocolate, M&M’s, or even dried fruit for a different twist.

Why This Recipe is a Game-Changer

These Lazy Chocolate Chip Cookie Bars are the ultimate quick and easy dessert—chewy, gooey, and packed with chocolatey goodness. They’re perfect for satisfying your sweet tooth without spending hours in the kitchen.


Final Thoughts

If you’re looking for a fun, easy, and delicious treat that’s sure to impress, these Lazy Chocolate Chip Cookie Bars are the answer. Give them a try and let me know how they turn out!

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