Lazy Girl Pecan Pie Bars: A Quick & Easy Treat

If you love pecan pie but don’t want to spend hours in the kitchen, these Lazy Girl Pecan Pie Bars are the answer! Made with refrigerated pie crusts and a simple pecan filling, these bars are rich, gooey, and packed with flavor. They’re perfect for holidays, potlucks, or anytime you’re craving a sweet treat. Let’s get baking!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under an hour!
• No-Fuss Crust: Uses refrigerated pie crust for a shortcut.
• Rich & Gooey: Just like traditional pecan pie, but in bar form.
• Perfect for Sharing: Great for parties or gifting.

Ingredients

Here’s what you’ll need to make these delicious bars:

• 1 package (16 oz) refrigerated pie crusts (2 crusts)
• 1 cup light corn syrup
• 1 cup brown sugar (packed)
• 1/2 cup unsalted butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish or line it with parchment paper.

2. Prepare the Crust

• Unroll one of the pie crusts and press it into the bottom of the prepared baking dish. Trim any excess dough.
• Prick the crust all over with a fork to prevent bubbling.

3. Make the Filling

• In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
• Stir in the pecan halves.

4. Assemble & Bake

• Pour the pecan filling over the pie crust in the baking dish.
• Unroll the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal.
• Cut a few small slits in the top crust to allow steam to escape.

5. Bake

• Bake at 350°F (175°C) for 35-40 minutes, or until the filling is set and the crust is golden brown.

6. Cool & Serve

• Let the bars cool completely in the pan before slicing into squares.

Tips for the Best Pecan Pie Bars

• Use a Glass Dish: A glass baking dish helps prevent the crust from over-browning.
• Toast the Pecans: For extra flavor, toast the pecans in a dry skillet for 3-5 minutes before adding them to the filling.
• Add Chocolate: Sprinkle chocolate chips over the filling before adding the top crust for a chocolate-pecan twist.
• Store Properly: Keep the bars in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

Serving Ideas

• With Ice Cream: Serve warm bars with a scoop of vanilla ice cream for an indulgent dessert.
• For Holidays: Perfect for Thanksgiving, Christmas, or any special occasion.
• As a Gift: Package the bars in a cute box or tin for a homemade treat.

Frequently Asked Questions (FAQ)

Can I use homemade pie crust instead?
Yes! Use your favorite pie crust recipe if you prefer.

Can I use dark corn syrup?
Yes, but the bars will have a slightly richer, molasses-like flavor.

Can I make these gluten-free?
Yes! Use a gluten-free pie crust and ensure all other ingredients are gluten-free.

Can I freeze these bars?
Yes! Wrap the bars tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Why This Recipe is a Game-Changer

These Lazy Girl Pecan Pie Bars are the ultimate shortcut dessert—rich, gooey, and packed with pecan pie flavor. They’re quick to make, easy to customize, and perfect for any occasion.

Final Thoughts

If you’re looking for a quick, easy, and delicious treat that’s sure to impress, these Lazy Girl Pecan Pie Bars are the answer. Give them a try and let me know how they turn out!

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