Description
Bursting with bright, citrusy flavors and a delightful crunch from poppy seeds, these Lemon Poppy Seed Muffins are your ticket to a cheerful start! Perfect for breakfast, a snack, or as a charming addition to your brunch table, these muffins promise to deliver zest and joy in every bite. Let’s dive into a recipe that’s as fun to make as it is to eat!
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 tbsp poppy seeds
- Grated zest of 1 large lemon
- 2 large eggs, at room temperature
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest.
- Combine the wet ingredients: In another bowl, beat the eggs, then add yogurt, oil, lemon juice, and vanilla extract, mixing until smooth.
- Combine wet and dry mixtures: Fold the wet ingredients into the dry ingredients until just combined. Remember, a lumpy batter makes the best muffins!
- Fill the muffin cups about three-quarters full with the batter.
- Bake for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Light and Fluffy: Avoid overmixing to keep the muffins light.
- Room Temperature Ingredients: This helps to mix the batter evenly, improving texture.
- Extra Zest: For an enhanced lemon flavor, don’t hesitate to add more lemon zest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American