This post may contain affiliate links learn more
These Dipped Sugar Cookies are a game-changer! Soft, buttery sugar cookies dipped in smooth, creamy buttercream frosting—just like your favorite Little Debbie treats. The dipping method makes decorating a breeze, and the result is a perfectly smooth, glossy finish that’s irresistible. Perfect for parties, holidays, or just because!
Ingredients
For the Sugar Cookies:
2 ¾ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp almond extract (optional, for extra flavor)
1 ½ cups granulated sugar
1 large egg
2 tbsp milk (optional, for soft dough)
1 tsp vanilla extract
½ tsp salt
1 cup unsalted butter, softened
For the Buttercream Dipping Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-3 tbsp milk or heavy cream
Pinch of salt
Instructions
1: Make the Sugar Cookies
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until creamy and light in color (about 2-3 minutes).
- Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract (if using) until smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until combined. If the dough feels dry, add 2 tablespoons of milk, a little at a time, to make it smooth and easy to work with.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets. Flatten slightly with a glass or your fingers if desired.
- Bake: Bake for 8-10 minutes, or until the edges just begin to turn golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2: Make the Buttercream Dipping Frosting
- Prepare the Buttercream: In a medium bowl, beat the softened butter until smooth and creamy (about 2-3 minutes).
- Add Powdered Sugar: Gradually add the powdered sugar, 1 cup at a time, and continue to beat until combined.
- Flavor the Frosting: Add the vanilla extract and a pinch of salt. Gradually add milk or heavy cream, 1 tablespoon at a time, until the frosting reaches a smooth and dip-able consistency.
- Heat the Frosting: Transfer the frosting to a microwave-safe bowl. Heat it for 30 seconds in the microwave and stir well. The frosting should become slightly thinner and easier to dip.
3: Dip and Serve
- Dip the Cookies: Once the sugar cookies have cooled completely, dip each one into the buttercream frosting. Ensure the cookie is coated in a smooth layer of frosting.
- Let it Set: Place the dipped cookies on a cooling rack or parchment paper to set. They’ll dry to a smooth, glossy finish as the frosting hardens.
- Enjoy: Once the frosting is dry, your cookies are ready to enjoy!
Tips for the Best Dipped Sugar Cookies
- Use room temperature ingredients. This ensures a smooth dough and frosting.
- Don’t overbake the cookies. They should be soft and slightly golden at the edges.
- Customize the frosting. Add food coloring or flavored extracts (like lemon or almond) for a fun twist.
- Double the recipe. These cookies are so good, you’ll want to make extra!
Variations
Chocolate-Dipped Sugar Cookies
Replace the buttercream frosting with melted chocolate or chocolate ganache for a rich, decadent treat.
Sprinkle-Topped Cookies
After dipping the cookies in frosting, sprinkle them with colorful sprinkles or crushed nuts before the frosting sets.
Gluten-Free Sugar Cookies
Use a gluten-free flour blend to make these cookies gluten-free.
How to Store These Cookies
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to 1 week. Let them come to room temperature before serving.
- Freezer: Freeze unfrosted cookies for up to 2 months. Thaw and dip in frosting before serving.
Frequently Asked Questions (FAQ)
Can I use store-bought frosting?
Yes, but homemade buttercream tastes better and is easier to dip.
Can I make these ahead of time?
Yes! Bake the cookies and store them unfrosted. Dip them in frosting just before serving.
Can I use a different type of extract?
Absolutely! Try lemon, orange, or coconut extract for a unique flavor.
Final Thoughts: The Perfect Dipped Cookies!
These Little Debbie-Inspired Dipped Sugar Cookies are a dream come true for cookie lovers. They’re soft, sweet, and incredibly easy to make—perfect for any occasion. Whether you’re baking for a party, a holiday, or just because, these cookies are sure to be a hit!
If you try this recipe, let me know how it turned out! Leave a review, snap a photo, and share it on Pinterest. I’d love to see your delicious creations!
More Easy TikTok Recipes to Try:
4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
TikTok Baked Feta Pasta
