Description
Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food! Creamy Alfredo sauce, savory ground beef, crispy bacon, and melty cheddar cheese come together in this rich, cheesy, and satisfying pasta dish. Ready in under 30 minutes, it’s perfect for busy weeknights or when you’re craving a hearty, flavor-packed meal. Try it tonight and enjoy every bite!
Ingredients
Scale
- 1 pound ground beef
- 4 slices bacon, cooked and crumbled
- 2 cups penne pasta, cooked according to package instructions
- 1 cup Alfredo sauce
- ½ cup shredded cheddar cheese
- ¼ cup chopped pickles (optional)
- Salt and pepper to taste
Instructions
- Cook the Ground Beef – In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and season with salt and pepper.
- Combine Ingredients – Reduce heat and add the cooked penne pasta, Alfredo sauce, shredded cheddar cheese, crumbled bacon, and chopped pickles (if using). Stir until everything is evenly coated and the cheese melts.
- Heat Through – Let the pasta cook on low for a few minutes, stirring occasionally, until everything is warmed through and creamy.
- Serve & Enjoy! – Spoon into bowls and enjoy hot. Garnish with extra bacon or cheese if desired.
Notes
- For extra cheesiness, mix in mozzarella or pepper jack cheese.
- Add a little hot sauce or red pepper flakes for a spicy kick.
- Swap ground beef for turkey or chicken for a leaner option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg