Description
Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food mashup! Creamy Alfredo sauce, crispy bacon, seasoned ground beef, and melty cheddar cheese come together in a hearty, flavor-packed dish. It’s quick, easy, and perfect for busy weeknights. Serve it with garlic bread or a fresh salad for a complete meal. Save this recipe and try it for dinner tonight!
Ingredients
Scale
- 1 pound ground beef
- 4 slices bacon, cooked and crumbled
- 2 cups penne pasta, cooked (according to package instructions)
- 1 cup Alfredo sauce
- ½ cup shredded cheddar cheese
- Optional: ¼ cup chopped pickles (for a tangy twist!)
- Optional: ¼ cup diced onions (adds extra flavor)
Instructions
- Cook the Ground Beef – Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Cook the Pasta – While the beef is cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.
- Combine Everything – Return the cooked beef to the skillet. Add the drained pasta, Alfredo sauce, shredded cheddar cheese, and crumbled bacon. Stir until the cheese is melted and everything is well combined. If using pickles or onions, mix them in now.
- Serve & Enjoy – Divide the pasta among plates and serve warm. For extra flavor, sprinkle more cheese or crispy bacon bits on top.
Notes
- Cheese Tip: Freshly shredded cheddar melts better than pre-shredded cheese.
- Pasta Options: Swap penne for rotini, rigatoni, or spaghetti if desired.
- Make it Spicy: Add red pepper flakes or diced jalapeños for some heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to keep it creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: ~650 kcal
- Sugar: ~3g
- Sodium: ~900mg
- Fat: ~40g
- Saturated Fat: ~16g
- Unsaturated Fat: ~18g
- Trans Fat: ~1g
- Carbohydrates: ~45g
- Fiber: ~2g
- Protein: ~35g
- Cholesterol: ~95mg