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If you’re looking for a hearty, comforting, and easy-to-make dinner that’s packed with flavor, this Loaded Cheesy Chicken Potato Casserole is the answer! With tender chicken, crispy potatoes, melted cheese, and all your favorite toppings, this dish is a crowd-pleaser that’s perfect for busy weeknights or cozy family dinners. Let’s dive in and make this delicious casserole together!
Why You’ll Love This Recipe
- One-Pan Wonder: Easy to make and even easier to clean up!
- Comfort Food at Its Best: Cheesy, hearty, and totally satisfying.
- Customizable: Add your favorite toppings or adjust the seasonings to your taste.
- Family-Friendly: A hit with both kids and adults.
Ingredients
Here’s what you’ll need to make this cheesy, loaded casserole:
- 6-8 russet potatoes (cut into 1-inch cubes)
- 1 lb boneless chicken breasts or thighs (cut into 1-inch cubes)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 4-6 slices cooked bacon (crumbled)
- 2-3 green onions (sliced)
- Optional Toppings:
- Sour cream
- Ranch dressing
- Hot sauce
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 400°F (200°C).
- Grease a 9×13-inch casserole dish with cooking spray or a little oil.
2. Season the Chicken & Potatoes
- In a large bowl, mix together the olive oil, salt, pepper, paprika, and garlic powder.
- Add the cubed potatoes and chicken to the bowl and toss until everything is evenly coated with the oil and seasoning mixture.
3. Bake the Chicken & Potatoes
- Spread the chicken and potato mixture evenly in the prepared casserole dish.
- Bake uncovered at 400°F (200°C) for 60 minutes, or until the potatoes are tender and the chicken is cooked through (internal temperature of 165°F/74°C).
4. Add the Toppings
- Remove the casserole from the oven and sprinkle the shredded cheese, crumbled bacon, and sliced green onions evenly over the top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5. Serve & Enjoy
- Let the casserole cool for 5 minutes, then serve hot with your favorite toppings like sour cream, ranch dressing, or hot sauce.
Tips for the Best Loaded Cheesy Chicken Potato Casserole
- Cut Evenly: Make sure the potatoes and chicken are cut into similar-sized pieces for even cooking.
- Customize the Seasonings: Add onion powder, cayenne pepper, or Italian seasoning for extra flavor.
- Use Pre-Cooked Bacon: Save time by using pre-cooked bacon or bacon bits.
- Make It Ahead: Assemble the casserole (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
Serving Ideas
- With a Side Salad: Serve with a fresh green salad or Caesar salad for a balanced meal.
- With Veggies: Add a side of steamed broccoli, roasted carrots, or garlic green beans.
- As a Main Dish: This casserole is hearty enough to stand on its own!
Frequently Asked Questions (FAQ)
Can I use sweet potatoes instead of russet potatoes?
Yes! Sweet potatoes work great and add a slightly sweeter flavor.
Can I make this dairy-free?
Yes! Use dairy-free cheese or skip the cheese altogether and add extra bacon and green onions for flavor.
Can I freeze this casserole?
Yes! Assemble the casserole (without baking) and freeze for up to 2 months. Thaw in the fridge overnight, then bake as directed.
What if I don’t have bacon?
You can skip the bacon or substitute with cooked ham, sausage, or even turkey bacon.
Why This Recipe is a Game-Changer
This Loaded Cheesy Chicken Potato Casserole is the ultimate comfort food—cheesy, hearty, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use up pantry staples!
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Loaded Cheesy Chicken Potato Casserole: A Comfort Food Dream!
Description
If you’re looking for a hearty, comforting, and easy-to-make dinner that’s packed with flavor, this Loaded Cheesy Chicken Potato Casserole is the answer! With tender chicken, crispy potatoes, melted cheese, and all your favorite toppings, this dish is a crowd-pleaser that’s perfect for busy weeknights or cozy family dinners. Let’s dive in and make this delicious casserole together!
Ingredients
- 6–8 russet potatoes (cut into 1-inch cubes)
- 1 lb boneless chicken breasts or thighs (cut into 1-inch cubes)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 4–6 slices cooked bacon (crumbled)
- 2–3 green onions (sliced)
- Optional Toppings:
- Sour cream
- Ranch dressing
- Hot sauce
Instructions
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 400°F (200°C).
Grease a 9×13-inch casserole dish with cooking spray or a little oil.
2. Season the Chicken & Potatoes
In a large bowl, mix together the olive oil, salt, pepper, paprika, and garlic powder.
Add the cubed potatoes and chicken to the bowl and toss until everything is evenly coated with the oil and seasoning mixture.
3. Bake the Chicken & Potatoes
Spread the chicken and potato mixture evenly in the prepared casserole dish.
Bake uncovered at 400°F (200°C) for 60 minutes, or until the potatoes are tender and the chicken is cooked through (internal temperature of 165°F/74°C).
4. Add the Toppings
Remove the casserole from the oven and sprinkle the shredded cheese, crumbled bacon, and sliced green onions evenly over the top.
Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5. Serve & Enjoy
Let the casserole cool for 5 minutes, then serve hot with your favorite toppings like sour cream, ranch dressing, or hot sauce.
Notes
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 400°F (200°C).
Grease a 9×13-inch casserole dish with cooking spray or a little oil.
2. Season the Chicken & Potatoes
In a large bowl, mix together the olive oil, salt, pepper, paprika, and garlic powder.
Add the cubed potatoes and chicken to the bowl and toss until everything is evenly coated with the oil and seasoning mixture.
3. Bake the Chicken & Potatoes
Spread the chicken and potato mixture evenly in the prepared casserole dish.
Bake uncovered at 400°F (200°C) for 60 minutes, or until the potatoes are tender and the chicken is cooked through (internal temperature of 165°F/74°C).
4. Add the Toppings
Remove the casserole from the oven and sprinkle the shredded cheese, crumbled bacon, and sliced green onions evenly over the top.
Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5. Serve & Enjoy
Let the casserole cool for 5 minutes, then serve hot with your favorite toppings like sour cream, ranch dressing, or hot sauce.
