Description
If you’re looking for a hearty, comforting, and easy-to-make dinner that’s packed with flavor, this Loaded Cheesy Chicken Potato Casserole is the answer! With tender chicken, crispy potatoes, melted cheese, and all your favorite toppings, this dish is a crowd-pleaser that’s perfect for busy weeknights or cozy family dinners. Let’s dive in and make this delicious casserole together!
Ingredients
- 6–8 russet potatoes (cut into 1-inch cubes)
- 1 lb boneless chicken breasts or thighs (cut into 1-inch cubes)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 4–6 slices cooked bacon (crumbled)
- 2–3 green onions (sliced)
- Optional Toppings:
- Sour cream
- Ranch dressing
- Hot sauce
Instructions
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 400°F (200°C).
Grease a 9×13-inch casserole dish with cooking spray or a little oil.
2. Season the Chicken & Potatoes
In a large bowl, mix together the olive oil, salt, pepper, paprika, and garlic powder.
Add the cubed potatoes and chicken to the bowl and toss until everything is evenly coated with the oil and seasoning mixture.
3. Bake the Chicken & Potatoes
Spread the chicken and potato mixture evenly in the prepared casserole dish.
Bake uncovered at 400°F (200°C) for 60 minutes, or until the potatoes are tender and the chicken is cooked through (internal temperature of 165°F/74°C).
4. Add the Toppings
Remove the casserole from the oven and sprinkle the shredded cheese, crumbled bacon, and sliced green onions evenly over the top.
Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5. Serve & Enjoy
Let the casserole cool for 5 minutes, then serve hot with your favorite toppings like sour cream, ranch dressing, or hot sauce.
Notes
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 400°F (200°C).
Grease a 9×13-inch casserole dish with cooking spray or a little oil.
2. Season the Chicken & Potatoes
In a large bowl, mix together the olive oil, salt, pepper, paprika, and garlic powder.
Add the cubed potatoes and chicken to the bowl and toss until everything is evenly coated with the oil and seasoning mixture.
3. Bake the Chicken & Potatoes
Spread the chicken and potato mixture evenly in the prepared casserole dish.
Bake uncovered at 400°F (200°C) for 60 minutes, or until the potatoes are tender and the chicken is cooked through (internal temperature of 165°F/74°C).
4. Add the Toppings
Remove the casserole from the oven and sprinkle the shredded cheese, crumbled bacon, and sliced green onions evenly over the top.
Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5. Serve & Enjoy
Let the casserole cool for 5 minutes, then serve hot with your favorite toppings like sour cream, ranch dressing, or hot sauce.