This post may contain affiliate links learn more
If you’re looking for a hearty, comforting, and easy-to-make dinner that combines two classics—meatloaf and mashed potatoes—this Loaded Mashed Potato Meatloaf Casserole is the answer! Packed with ground beef, creamy mashed potatoes, melted cheese, and crispy bacon, this casserole is a crowd-pleaser that’s perfect for family dinners or potlucks. Let’s get cooking!
Why You’ll Love This Recipe
- Comfort Food at Its Best: Combines two classic dishes into one delicious casserole.
- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Add your favorite toppings or mix-ins.
- Perfect for Leftovers: Great for meal prep or feeding a crowd.
Ingredients
Here’s what you’ll need to make this hearty casserole:
- 1 pound ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup bacon bits
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
2. Make the Meatloaf Layer
- In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, milk, egg, salt, and pepper until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish.
3. Add the Mashed Potatoes
- Spread the mashed potatoes evenly over the meatloaf layer.
4. Top with Cheese & Toppings
- Sprinkle the shredded cheddar cheese, chopped green onions, and bacon bits over the mashed potatoes.
5. Bake
- Bake at 375°F (190°C) for 30 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.
6. Serve & Enjoy
- Let the casserole cool for a few minutes before slicing and serving.
Tips for the Best Loaded Mashed Potato Meatloaf Casserole
- Use Homemade Mashed Potatoes: For the best flavor, use homemade mashed potatoes.
- Add Veggies: Stir in sautéed mushrooms, peas, or carrots for extra nutrition.
- Make It Spicy: Add a pinch of cayenne pepper or hot sauce to the meatloaf mixture.
- Double the Recipe: This casserole is perfect for feeding a crowd—just use a larger baking dish or two 9×13-inch dishes.
Serving Ideas
- With a Side Salad: Serve with a fresh green salad or steamed veggies for a balanced meal.
- For Potlucks: This casserole travels well and is always a hit at gatherings.
- As a Main Dish: Pair with garlic bread or dinner rolls for a complete meal.
Frequently Asked Questions (FAQ)
Can I use ground turkey instead of beef?
Yes! Ground turkey, chicken, or even plant-based crumbles work well.
Can I make this ahead of time?
Yes! Assemble the casserole (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
Can I freeze this casserole?
Yes! Assemble the casserole (without baking) and freeze for up to 2 months. Thaw in the fridge overnight and bake as directed.
What if I don’t have bacon bits?
You can use cooked and crumbled bacon or skip it altogether.
Why This Recipe is a Game-Changer
This Loaded Mashed Potato Meatloaf Casserole is the ultimate comfort food—hearty, cheesy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use up leftover mashed potatoes!
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s sure to please, this Loaded Mashed Potato Meatloaf Casserole is the answer. Give it a try and let me know how it turns out!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
