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If you’re looking for a savory, flaky, and flavorful pastry that’s perfect for appetizers, snacks, or even a light meal, these Manitaropita (Mushroom & Phyllo Pies) are the answer! Made with a rich mushroom and feta filling wrapped in buttery phyllo pastry, these pies are a delicious taste of Greece. Let’s get baking!
Why You’ll Love This Recipe
- Flaky & Buttery: The phyllo pastry is crispy and golden.
- Savory & Flavorful: The mushroom and feta filling is rich and satisfying.
- Versatile: Perfect for parties, snacks, or a light meal.
- Customizable: Add your favorite herbs or veggies.
Ingredients
For the Pastry:
- 1 lb (450g) country-style phyllo pastry (thawed and at room temperature)
- 6 oz (170g) unsalted butter (melted)
For the Filling:
- 2 lbs mushrooms (sliced)
- 2 garlic cloves (grated)
- 1/4 cup olive oil
- 2 leeks (thinly sliced into half moons) or 1 onion (finly chopped)
- 6 scallions (thinly sliced)
- 2 roasted red peppers (finely chopped)
- Salt and freshly ground black pepper (to taste)
- 8 oz feta cheese (crumbled)
- 1/4 cup chopped parsley
- 1 teaspoon dried oregano
- 1 tablespoon fresh mint (finely chopped)
- 1/2 teaspoon dried crushed mint
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Make the Filling
- Heat the olive oil in a large pan over medium heat.
- Add the leeks (or onion) and scallions, and sauté until soft.
- Stir in the mushrooms and cook until they release their moisture and begin to brown.
- Add the garlic, roasted red peppers, salt, and pepper. Cook for another 2-3 minutes, then remove from heat and let cool slightly.
- Stir in the crumbled feta, parsley, oregano, fresh mint, and dried mint. Mix well to combine.
3. Assemble the Pies
- Lay a sheet of phyllo pastry on a clean surface and brush lightly with melted butter.
- Place another sheet on top and repeat the process until you have 3-4 layers.
- Cut the phyllo into strips for smaller pies or leave whole for larger pies.
- Place a spoonful of the mushroom mixture at one end and fold into a triangle or roll into a spiral.
4. Bake
- Arrange the pies on the prepared baking sheet and brush the tops with more melted butter.
- Bake at 375°F (190°C) for 25-30 minutes, or until golden brown and crispy.
5. Serve & Enjoy
- Let the pies cool slightly before serving. Enjoy warm, optionally with Greek yogurt or a side salad.
Tips for the Best Manitaropita
- Keep Phyllo Covered: Phyllo dries out quickly, so keep it covered with a damp towel while working.
- Add Extra Veggies: Stir in spinach, zucchini, or sun-dried tomatoes for extra flavor.
- Make It Ahead: Assemble the pies (without baking) and store them in the fridge for up to 24 hours. Bake as directed when ready to eat.
- Freeze for Later: Freeze unbaked pies on a baking sheet, then transfer to a zip-top bag. Bake from frozen, adding 5-10 minutes to the cooking time.
Serving Ideas
- As an Appetizer: Serve with tzatziki or hummus for dipping.
- For Brunch: Pair with a Greek salad or scrambled eggs.
- As a Light Meal: Enjoy with a side of roasted vegetables or a fresh green salad.
Frequently Asked Questions (FAQ)
Can I use store-bought phyllo pastry?
Yes! Store-bought phyllo works perfectly for this recipe.
Can I make this vegetarian?
This recipe is already vegetarian! Just ensure the phyllo pastry and feta are vegetarian-friendly.
What if I don’t have fresh mint?
You can use all dried mint (1 1/2 teaspoons total) or substitute with fresh dill or basil.
Can I use a different cheese?
Yes! Try ricotta, goat cheese, or even a mix of cheeses for a different flavor.
Why This Recipe is a Game-Changer
These Manitaropita (Mushroom & Phyllo Pies) are the ultimate savory pastry—flaky, flavorful, and perfect for any occasion. They’re quick to make, easy to customize, and a guaranteed hit with everyone
Final Thoughts
If you’re looking for a fun, easy, and delicious dish that’s sure to impress, these Manitaropita are the answer. Give them a try and let me know how they turn out!
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