Description
Soft, chewy Maple Brown Sugar Cookies are packed with warm flavors of maple syrup and brown sugar, perfect for fall.
Ingredients
Scale
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together butter and brown sugar until light and fluffy.
- Beat in maple syrup, egg, and vanilla.
- Whisk together flour, baking soda, and salt in a separate bowl. Gradually mix into the wet ingredients.
- Scoop dough onto prepared baking sheet. Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on a wire rack.
Notes
- Use pure maple syrup for the best flavor.
- Optional: Chill dough for 30 minutes before baking for thicker cookies.
- Try adding pecans for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
