Marinated Herb Butter T-Bone Steaks: A Juicy, Flavor-Packed Recipe

If you’re ready to elevate your steak game, this Marinated Herb Butter T-Bone Steak recipe is the perfect place to start. These T-bone steaks are generously seasoned, then finished with a homemade herb butter that melts perfectly over the juicy, hot steak. Whether you’re grilling on a summer night or searing in a cast-iron skillet, this dish brings restaurant-quality flavor right to your table.

Why You’ll Love This Marinated Herb Butter T-Bone Steak Recipe

Flavor Explosion

The herb butter—infused with garlic, parsley, rosemary, and thyme—adds a bright, savory depth that perfectly complements the rich flavor of the T-bone steak. Each bite is a burst of fresh, aromatic goodness.

Quick and Easy

Surprisingly simple, this recipe takes just 15 minutes of active prep time. After that, it’s a matter of marinating, grilling, and letting the herb butter work its magic as it melts over the steak.

Impressive Presentation

This T-bone steak recipe brings a “wow” factor to the table. The sight of melting herb butter over the steak, glistening with flavor, is bound to impress family and guests alike.

Ingredients for Marinated Herb Butter T-Bone Steaks

For the Herb Butter:

• 1/2 cup unsalted butter, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 tsp lemon juice
• Salt and black pepper to taste

For the Steaks:

• 2 T-bone steaks (about 1 1/2 inches thick)
• 2 tbsp olive oil
• Salt and black pepper to taste

Essential Tools for Perfect Steaks

• Mixing bowl for herb butter
• Plastic wrap for shaping the herb butter
• Grill or skillet for cooking the steaks
• Meat thermometer to check doneness

How to Make Marinated Herb Butter T-Bone Steaks

Step 1: Prepare the Herb Butter

In a small bowl, combine softened butter, chopped parsley, thyme, rosemary, minced garlic, lemon juice, salt, and pepper. Mix until well combined. Transfer the herb butter onto a piece of plastic wrap, shape it into a log, and refrigerate until firm. This step can be done ahead of time to let the flavors meld.

Step 2: Marinate the Steaks

Generously season both sides of the T-bone steaks with salt and pepper. Rub the steaks with olive oil, ensuring they are well-coated. Let the steaks sit at room temperature for about 30 minutes, allowing the seasoning to penetrate and the meat to reach a consistent temperature for even cooking.

Step 3: Cook the Steaks

Preheat your grill or skillet to high heat. For medium-rare, grill or sear the steaks for about 4-5 minutes per side, adjusting the time based on your desired level of doneness. Use a meat thermometer for accuracy—135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Step 4: Add the Herb Butter

Once the steaks are done, transfer them to a cutting board and immediately top each with a slice of the chilled herb butter. Allow the butter to melt and coat the steaks as they rest for a few minutes. This resting period enhances juiciness and flavor.

Serving Suggestions

Slice the steaks and serve with your favorite sides like roasted potatoes, grilled asparagus, or a fresh salad. The melted herb butter pairs perfectly with simple side dishes, making each bite rich and satisfying.

Tips for the Best Marinated Herb Butter T-Bone Steaks

• Use Fresh Herbs: Fresh parsley, thyme, and rosemary bring a vibrant taste to the herb butter, which dried herbs can’t quite match.
• Softened Butter is Key: Make sure your butter is softened for easy mixing. This will help the herbs and garlic blend smoothly.
• Check Doneness with a Meat Thermometer: T-bone steaks can vary in thickness, so use a thermometer to achieve your ideal level of doneness accurately.
• Resting Time: Letting the steaks rest with the herb butter on top allows the juices to redistribute, resulting in a more flavorful and tender steak.

How to Store and Reheat Leftovers

• Refrigerate any leftover steak in an airtight container for up to 3 days.
• Freeze if storing for longer by wrapping the steak in foil and placing it in a freezer-safe container. It will stay fresh for up to 3 months.
• Reheat gently in a skillet on medium-low heat or in the oven at a low temperature (250°F) until warmed through, to maintain tenderness.

Frequently Asked Questions

Can I use this recipe for other cuts of steak?
Absolutely! Ribeye, New York strip, or even a sirloin would work well with this herb butter. Just adjust the cooking time based on thickness.

What if I don’t have fresh herbs?
If fresh herbs aren’t available, you can use dried herbs, but reduce the amount by half to avoid overpowering the butter.

Can I make the herb butter in advance?
Yes, the herb butter can be made up to a week in advance and kept in the fridge or frozen for up to 3 months. Simply slice and place on the steak before serving.

Is there a substitute for lemon juice?
White wine vinegar or a touch of apple cider vinegar can add similar brightness to the herb butter.

A Perfectly Simple, Satisfying Steak Recipe

This Marinated Herb Butter T-Bone Steak is a true crowd-pleaser, with minimal prep and maximum flavor. Perfect for any occasion, this recipe brings out the best in a classic T-bone, making every bite an experience in delicious, herb-infused perfection.

Nutritional Information (Per Serving)

Approximate values:
Calories: 750
Protein: 46g
Fat: 65g
Carbohydrates: 1g

Print