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If you’re looking for a fun, festive, and delicious treat to make for Easter, these Marshmallow-Filled Easter Eggs are the answer! Made with rich chocolate, fluffy marshmallow filling, and topped with colorful sprinkles and mini candy eggs, these homemade Easter eggs are sure to delight kids and adults alike. Plus, they’re easy to make and perfect for gifting or enjoying as a sweet springtime snack. Let’s get started!
Why You’ll Love This Recipe
- Festive & Fun: Perfect for Easter celebrations or springtime treats.
- Easy to Make: Simple steps with stunning results.
- Customizable: Add your favorite fillings or toppings.
- Great for Gifting: Package in cute boxes or bags for a homemade gift.
Ingredients
Here’s what you’ll need to make these delightful Easter eggs:
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1/2 teaspoon salt
- Mini candy eggs and sprinkles (for garnish)
Step-by-Step Instructions
1. Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
- Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
2. Coat the Mold
- Using a silicone egg mold, spoon a small amount of melted chocolate into each cavity.
- Use a brush or the back of a spoon to spread the chocolate evenly, coating the sides and bottom.
- Refrigerate for 10 minutes to set the chocolate.
3. Make the Marshmallow Filling
- In a mixing bowl, beat the softened butter, powdered sugar, vanilla extract, marshmallow fluff, and salt until smooth and fluffy.
4. Fill the Eggs
- Spoon the marshmallow filling into each chocolate-coated mold, leaving a little space at the top for the final chocolate layer.
5. Seal with Chocolate
- Pour more melted chocolate over the filling to seal the eggs. Smooth the tops with a spatula or knife.
- Refrigerate for 15-20 minutes, or until the chocolate is fully set.
6. Decorate & Serve
- Carefully remove the eggs from the mold.
- Decorate with a dollop of whipped cream, mini candy eggs, and sprinkles for a festive touch.
Tips for the Best Marshmallow-Filled Easter Eggs
- Use a Piping Bag: For a neater filling, pipe the marshmallow mixture into the chocolate shells.
- Add a Caramel Twist: Add a teaspoon of dulce de leche or caramel sauce to the filling before sealing with chocolate.
- Experiment with Chocolate: Use white chocolate, dark chocolate, or a mix for variety.
- Store Properly: Keep the eggs in an airtight container in the fridge for up to 1 week.
Serving Ideas
- As a Dessert: Serve as a sweet treat after Easter dinner.
- For Easter Baskets: Add these eggs to Easter baskets for a homemade touch.
- As a Party Favor: Package the eggs in clear bags with ribbon for a cute party favor.
Frequently Asked Questions (FAQ)
Can I use a different filling?
Yes! Try peanut butter, Nutella, or even a fruit jam for a different flavor.
What if I don’t have a silicone egg mold?
You can use plastic Easter egg molds or even shape the chocolate by hand using egg-shaped cookie cutters.
Can I make these ahead of time?
Yes! These eggs can be made up to 1 week in advance and stored in the fridge.
Can I freeze these eggs?
Yes! Wrap the eggs tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
Why This Recipe is a Game-Changer
These Marshmallow-Filled Easter Eggs are the ultimate festive treat—rich, creamy, and perfect for celebrating spring. They’re easy to make, customizable, and a guaranteed hit with everyone.
Final Thoughts
If you’re looking for a fun, easy, and delicious Easter treat that’s sure to impress, these Marshmallow-Filled Easter Eggs are the answer. Give them a try and let me know how they turn out!
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