Martha Washington Candy Recipe: A Classic Holiday Treat

There’s nothing quite like a recipe that feels like home, and the Martha Washington Candy is exactly that—a sweet, nostalgic delight that’s been cherished for generations. These creamy, coconut-filled candies coated in chocolate are perfect for holiday gatherings, gift-giving, or simply satisfying your sweet tooth. Trust me, the moment you taste one, you’ll feel transported to a simpler, cozier time.

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Why You’ll Love Martha Washington Candy

These classic candies are:

• Perfectly sweet and creamy: With a filling made from coconut, pecans, and condensed milk, the texture is as delightful as the flavor.
• Festive and nostalgic: They’re a holiday tradition, but trust me, they’ll become a year-round favorite.
• Simple yet indulgent: Minimal effort, maximum reward—what’s not to love?

The combination of chocolate and coconut is timeless, but add the crunch of pecans, and you’ve got yourself an unforgettable treat.

Ingredients You’ll Need

• 2 cups sweetened shredded coconut
• 1 cup chopped pecans
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 16 oz semi-sweet or dark chocolate, melted

Tools for Success

• Mixing bowls
• A hand or stand mixer
• A baking sheet lined with parchment paper
• A double boiler or microwave for melting chocolate

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Ingredient Substitutions and Additions

• Nuts: Swap pecans for walnuts or almonds if you prefer.
• Chocolate: Use milk chocolate if you prefer a sweeter coating, or white chocolate for a fun variation.
• Flavoring: Add a splash of almond extract for a unique twist.
• Decorations: Sprinkle crushed candy canes or drizzle with white chocolate for a festive touch.

Step-by-Step Instructions

1. Prepare the Filling

In a large bowl, mix together the shredded coconut, chopped pecans, condensed milk, vanilla extract, and powdered sugar. The mixture should be thick enough to hold its shape when rolled into balls.

2. Roll the Candies

Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to firm up.

3. Melt the Chocolate

Melt the chocolate in a double boiler or microwave, stirring until smooth.

4. Dip the Candies

Using a fork or candy dipper, coat each ball in melted chocolate. Let the excess chocolate drip off before placing the candy back onto the parchment-lined sheet.

5. Set and Enjoy!

Allow the chocolate to harden at room temperature or refrigerate until firm.

Serving Suggestions

Martha Washington Candy pairs beautifully with:

• A warm cup of coffee or tea for an afternoon pick-me-up.
• A festive dessert platter alongside treats like Biscoff Truffles or Boozy Peppermint Dark Chocolate Truffles.

Tips for Perfect Martha Washington Candy

• Chill the filling: This makes the candies easier to roll and coat.
• Use good-quality chocolate: It makes a world of difference in the final flavor.
• Work quickly: When dipping the candies, keep the filling cold to prevent it from softening too much.

Storing Your Candies

Store your candies in an airtight container:

• At room temperature: Up to 3 days.
• In the refrigerator: Up to 2 weeks.
• In the freezer: Up to 3 months.

These candies are perfect for making ahead, so you’re always ready for guests or a sweet treat!

Frequently Asked Questions

Can I use unsweetened coconut?

Yes, but the flavor and texture will be slightly different. You may need to adjust the powdered sugar for sweetness.

Can I make these vegan?

Absolutely! Swap the condensed milk for a plant-based alternative and use dairy-free chocolate.

What’s the origin of Martha Washington Candy?

This candy is believed to have been named after the wife of George Washington and has been a popular Southern treat for decades.

Conclusion

Martha Washington Candy is more than just a sweet treat—it’s a piece of history that brings warmth and joy to every bite. Whether you’re making them for the holidays, sharing them as gifts, or indulging yourself, they’re sure to become a beloved tradition in your home.

Looking for more delicious candy recipes? Check out Biscoff Truffles, Boozy Peppermint Dark Chocolate Truffles, or these delightful treats.

Don’t forget to pin this recipe and share your creations with me on Pinterest! Find me here. I can’t wait to see your gorgeous candy photos.

Happy candy-making!

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