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If you’re looking for a hearty, comforting, and easy-to-make meal that’s perfect for busy weeknights or feeding a crowd, this Mexican Casserole is the answer! Packed with ground beef, beans, tomatoes, tortilla chips, and plenty of cheese, this casserole is a crowd-pleaser that’s sure to become a family favorite. Let’s get cooking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under an hour!
- Family-Friendly: A hit with kids and adults alike.
- Customizable: Add your favorite toppings or adjust the spice level.
- Perfect for Leftovers: Tastes even better the next day!
Ingredients
Here’s what you’ll need to make this delicious casserole:
- 1 lb lean ground beef
- 1 can (15 oz) Ranch Style beans
- 1 (10-12 oz) bag tortilla chips (crushed, but you won’t use the whole bag)
- 1 can (10 oz) Ro-tel tomatoes (diced tomatoes with green chilies)
- 1 small onion (chopped)
- 2 cups shredded cheddar cheese (divided)
- 1 package taco seasoning
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup water
- Sour cream and salsa (for serving)
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 325°F (165°C).
- Grease a 9×13-inch casserole dish with cooking spray or butter.
2. Cook the Ground Beef
- In a large skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
3. Add the Remaining Ingredients
- Stir in the Ranch Style beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water.
- Simmer over medium-low heat until everything is well combined and heated through.
4. Layer the Casserole
- Spread a layer of crushed tortilla chips on the bottom of the prepared casserole dish.
- Add a layer of the meat/bean mixture over the chips.
- Sprinkle 1 cup of shredded cheddar cheese over the meat mixture.
- Repeat the layers: chips, meat mixture, and the remaining cheese.
5. Bake
- Cover the casserole with foil and bake at 325°F (165°C) for 20-30 minutes, or until bubbly.
6. Serve & Enjoy
- Let the casserole sit for 5-10 minutes before serving.
- Top with sour cream and salsa for extra flavor.
Tips for the Best Mexican Casserole
- Use Fresh Toppings: Add diced avocado, jalapeños, or cilantro for extra freshness.
- Make It Spicy: Use hot Ro-tel tomatoes or add a pinch of cayenne pepper.
- Customize the Protein: Swap ground beef for ground turkey, chicken, or even plant-based crumbles.
- Double the Recipe: This casserole is perfect for feeding a crowd—just use two baking dishes.
Serving Ideas
- With a Side Salad: Serve with a fresh green salad or coleslaw for a balanced meal.
- For Parties: Bring this to potlucks or family gatherings—it’s always a hit!
- As a Main Dish: Pair with cornbread or dinner rolls for a complete meal.
Frequently Asked Questions (FAQ)
Can I use a different type of bean?
Yes! Black beans, pinto beans, or refried beans work well too.
Can I make this ahead of time?
Yes! Assemble the casserole (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
Can I freeze this casserole?
Yes! Assemble the casserole (without baking) and freeze for up to 2 months. Thaw in the fridge overnight and bake as directed.
What if I don’t have cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce.
Why This Recipe is a Game-Changer
This Mexican Casserole is the ultimate comfort food—cheesy, flavorful, and packed with hearty ingredients. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use pantry staples!
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s sure to please, this Mexican Casserole is the answer. Give it a try and let me know how it turns out
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