Tasty Dishes

Mexican Lasagna: A Cheesy, Flavorful Family Favorite

By Emma :

Everyday Culinary Delights👩‍🍳

Join WhatsApp

If you’re looking for a budget-friendly, easy-to-make meal that’s packed with flavor, this Mexican Lasagna is the answer! Made with cheesy enchilada hamburger helper, ground beef, nacho cheese, and flour tortillas, this dish is a fun twist on traditional lasagna that’s sure to become a family favorite. Plus, it’s super affordable and perfect for feeding a crowd. Let’s get cooking!

Why You’ll Love This Recipe

  • Budget-Friendly: Uses affordable ingredients to create a hearty meal.
  • Easy to Make: Just layer, bake, and enjoy!
  • Customizable: Add your favorite toppings or adjust the spice level.
  • Feeds a Crowd: Perfect for family dinners or potlucks.

Ingredients

Here’s what you’ll need to make this delicious Mexican lasagna:

  • 2 boxes cheesy enchilada hamburger helper
  • 2 lbs ground beef
  • 1 can nacho cheese (15 oz)
  • 20-30 flour tortillas (depending on size)
  • 2 cups shredded cheese (cheddar, Mexican blend, or your favorite)
  • Optional Toppings:
  • Sour cream
  • Diced tomatoes
  • Sliced jalapeños
  • Chopped cilantro

Step-by-Step Instructions

1. Preheat & Prep

  • Preheat your oven to 375°F (190°C).
  • Grease two 9×13-inch baking dishes with cooking spray.

2. Cook the Hamburger Helper

  • In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  • Prepare the cheesy enchilada hamburger helper according to the package instructions, using the cooked ground beef.

3. Assemble the Lasagna

  • Spread a thin layer of the hamburger helper mixture on the bottom of each baking dish.
  • Layer flour tortillas over the mixture, overlapping slightly to cover the bottom.
  • Spread a layer of nacho cheese over the tortillas, followed by another layer of the hamburger helper mixture.
  • Repeat the layers until all ingredients are used, ending with a layer of hamburger helper mixture on top.

4. Add the Cheese Topping

  • Sprinkle the shredded cheese evenly over the top of each lasagna.

5. Bake

  • Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.

6. Serve & Enjoy

  • Let the lasagna cool for 5 minutes, then slice and serve with your favorite toppings, like sour cream, diced tomatoes, or jalapeños.

Tips for the Best Mexican Lasagna

  • Use Corn Tortillas: For a gluten-free option, use corn tortillas instead of flour.
  • Add Veggies: Stir in diced onions, bell peppers, or black beans for extra flavor and nutrition.
  • Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños to the hamburger helper mixture.
  • Double the Recipe: This dish is perfect for leftovers or feeding a larger crowd.

Serving Ideas

  • With a Side Salad: Serve with a fresh green salad or coleslaw for a balanced meal.
  • For Meal Prep: Make a big batch and store in the fridge for quick lunches or dinners.
  • At Parties: Perfect for potlucks or family gatherings.

Frequently Asked Questions (FAQ)

Can I use a different type of meat?
Yes! Use ground turkey, chicken, or even plant-based crumbles for a different flavor.

Can I make this ahead of time?
Yes! Assemble the lasagna (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.

Can I freeze this dish?
Yes! Assemble the lasagna (without baking) and freeze for up to 2 months. Thaw in the fridge and bake as directed.

What if I don’t have hamburger helper?
You can use cooked rice or pasta mixed with taco seasoning and cheese for a similar flavor.

Why This Recipe is a Game-Changer

This Mexican Lasagna is the ultimate comfort food—cheesy, flavorful, and perfect for busy weeknights. It’s quick to make, easy to customize, and a guaranteed hit with the whole family. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a hearty, satisfying meal that’s sure to please, this Mexican Lasagna is the answer. Give it a try and let me know how it turns out!

More Easy TikTok Recipes to Try:

Leave a Comment