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If you’re looking for a budget-friendly, easy-to-make meal that’s packed with flavor, this Mexican Lasagna is the answer! Made with cheesy enchilada hamburger helper, ground beef, nacho cheese, and flour tortillas, this dish is a fun twist on traditional lasagna that’s sure to become a family favorite. Plus, it’s super affordable and perfect for feeding a crowd. Let’s get cooking!
Why You’ll Love This Recipe
- Budget-Friendly: Uses affordable ingredients to create a hearty meal.
- Easy to Make: Just layer, bake, and enjoy!
- Customizable: Add your favorite toppings or adjust the spice level.
- Feeds a Crowd: Perfect for family dinners or potlucks.
Ingredients
Here’s what you’ll need to make this delicious Mexican lasagna:
- 2 boxes cheesy enchilada hamburger helper
- 2 lbs ground beef
- 1 can nacho cheese (15 oz)
- 20-30 flour tortillas (depending on size)
- 2 cups shredded cheese (cheddar, Mexican blend, or your favorite)
- Optional Toppings:
- Sour cream
- Diced tomatoes
- Sliced jalapeños
- Chopped cilantro
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Grease two 9×13-inch baking dishes with cooking spray.
2. Cook the Hamburger Helper
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Prepare the cheesy enchilada hamburger helper according to the package instructions, using the cooked ground beef.
3. Assemble the Lasagna
- Spread a thin layer of the hamburger helper mixture on the bottom of each baking dish.
- Layer flour tortillas over the mixture, overlapping slightly to cover the bottom.
- Spread a layer of nacho cheese over the tortillas, followed by another layer of the hamburger helper mixture.
- Repeat the layers until all ingredients are used, ending with a layer of hamburger helper mixture on top.
4. Add the Cheese Topping
- Sprinkle the shredded cheese evenly over the top of each lasagna.
5. Bake
- Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve & Enjoy
- Let the lasagna cool for 5 minutes, then slice and serve with your favorite toppings, like sour cream, diced tomatoes, or jalapeños.
Tips for the Best Mexican Lasagna
- Use Corn Tortillas: For a gluten-free option, use corn tortillas instead of flour.
- Add Veggies: Stir in diced onions, bell peppers, or black beans for extra flavor and nutrition.
- Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños to the hamburger helper mixture.
- Double the Recipe: This dish is perfect for leftovers or feeding a larger crowd.
Serving Ideas
- With a Side Salad: Serve with a fresh green salad or coleslaw for a balanced meal.
- For Meal Prep: Make a big batch and store in the fridge for quick lunches or dinners.
- At Parties: Perfect for potlucks or family gatherings.
Frequently Asked Questions (FAQ)
Can I use a different type of meat?
Yes! Use ground turkey, chicken, or even plant-based crumbles for a different flavor.
Can I make this ahead of time?
Yes! Assemble the lasagna (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
Can I freeze this dish?
Yes! Assemble the lasagna (without baking) and freeze for up to 2 months. Thaw in the fridge and bake as directed.
What if I don’t have hamburger helper?
You can use cooked rice or pasta mixed with taco seasoning and cheese for a similar flavor.
Why This Recipe is a Game-Changer
This Mexican Lasagna is the ultimate comfort food—cheesy, flavorful, and perfect for busy weeknights. It’s quick to make, easy to customize, and a guaranteed hit with the whole family. Plus, it’s a great way to use pantry staples!
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s sure to please, this Mexican Lasagna is the answer. Give it a try and let me know how it turns out!
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