Description
Experience the joy of blending cultures with our Mexican Pizza Recipe! This delightful dish merges the comfort of pizza with the bold flavors of Mexican cuisine, creating a mouthwatering feast that’s perfect for any day of the week. From the crispy tortillas to the savory toppings, every bite is a celebration!
Ingredients
1/4 cup vegetable oil
16 corn tortillas (6-inch)
2 cups refried beans, warmed
1 teaspoon vegetable oil
1 pound ground beef
1 tablespoon taco seasoning
2 cups enchilada sauce (or taco sauce)
8 ounces cheddar cheese, shredded
Toppings: diced tomatoes, sliced black olives, chopped green onions, hot sauce
Salt to taste
Instructions
Heat vegetable oil in a skillet and fry the tortillas until golden; drain on paper towels.
In the same skillet, cook ground beef with taco seasoning until browned; drain excess grease.
Preheat oven to 400°F (200°C). Layer eight tortillas on a baking sheet, spread refried beans and ground beef on each, then cover with another tortilla.
Top with enchilada sauce and shredded cheese, then bake for 10 minutes or until cheese is bubbly.
Garnish with tomatoes, olives, green onions, and hot sauce.
Notes
For extra crispiness, pre-bake the bottom tortillas before assembling. Mix and match cheeses for a varied flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza
- Calories: Estimated 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg