Description
Million Dollar Roast Beef Tenderloin is the perfect recipe for special occasions. Juicy, melt-in-your-mouth beef is seasoned with fresh herbs and garlic, roasted to perfection, and served with a luxurious red wine sauce.
Ingredients
For the Beef:
- 2-3 lb beef tenderloin, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tsp coarse salt
- 1 tsp black pepper
- 2 tbsp unsalted butter
For the Sauce:
- 1 cup red wine (Cabernet or Merlot recommended)
- 1 cup beef broth
- 2 tbsp unsalted butter
- 1 tsp Dijon mustard
Instructions
- Preheat oven to 425°F (220°C). Set a roasting rack in a baking pan.
- Pat the tenderloin dry. Rub with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Heat a skillet over medium-high heat. Melt butter and sear the tenderloin on all sides until browned (about 2-3 minutes per side).
- Transfer the tenderloin to the roasting rack. Roast in the oven for 20-25 minutes or until the internal temperature reaches 125°F (52°C) for medium-rare.
- Remove the tenderloin, cover loosely with foil, and let it rest for 10-15 minutes.
- In the skillet used for searing, add red wine and scrape up the browned bits. Simmer for 3-4 minutes, then add beef broth. Reduce the mixture by half. Whisk in butter and Dijon mustard.
- Slice the rested tenderloin into medallions. Drizzle with sauce and serve.
Notes
- Use a meat thermometer for accurate doneness.
- Substitute red wine with grape or cranberry juice for a non-alcoholic sauce.
- Resting the beef is crucial for juicy results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American, Gourmet