Mini Cherry Cheesecakes: A Perfectly Sweet Bite-Sized Treat

Mini Cherry Cheesecakes are the ultimate dessert for parties, holidays, or any special occasion. These delightful treats feature a rich Oreo crust, a creamy cheesecake filling, and a tangy cherry pie topping that adds a pop of color and flavor. Their petite size makes them not only easy to serve but also irresistible! If you’ve been looking for an elegant yet approachable dessert, this one ticks all the boxes.

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Why You’ll Love These Mini Cherry Cheesecakes

These mini cheesecakes are an absolute game-changer. Here’s why they’ll steal the show at your next gathering:

• Bite-Sized Perfection: Perfectly portioned for easy serving and eating.
• Simple Ingredients: With pantry staples like Oreos, cream cheese, and cherry pie filling, you’ll find everything you need without a hassle.
• Quick Prep: From start to finish, these cheesecakes require minimal active time, making them a stress-free dessert option.
• Customizable: Don’t have cherry pie filling? Swap it out with your favorite fruit topping or even chocolate ganache.

The Taste

Imagine a buttery Oreo crust paired with velvety cheesecake that melts in your mouth. The sweet yet tangy cherry topping cuts through the richness, creating a perfect balance of flavors. Every bite is pure bliss!

Ingredients

Here’s everything you need to create these bite-sized beauties:

• 10 Oreo cookies – Crushed for the crust.
• 2 tablespoons melted butter – Helps bind the crust together.
• 8 oz cream cheese – Softened for a smooth filling.
• 2 tablespoons heavy whipping cream – Adds richness to the cheesecake.
• 1 egg – Binds the filling.
• 1/4 cup sugar – For sweetness.
• 2 teaspoons vanilla extract – Enhances the flavor.
• 1 cup cherry pie filling – The star topping.

Tools You’ll Need

• Mini cheesecake pan or muffin tin with liners.
• Mixing bowls.
• Electric mixer.
• Cookie scoop.
• Ziploc bag for crushing Oreos.

How to Make Mini Cherry Cheesecakes

Step 1: Preheat and Prepare

Preheat your oven to 325°F (165°C). Crush the Oreos in a Ziploc bag until fine, then mix with melted butter. Press about 1 tablespoon of the crust mixture into each cavity of a mini cheesecake pan.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth. Add the heavy whipping cream and mix until combined. Beat in the egg, followed by the sugar, and finally the vanilla extract. Mix until the filling is creamy and well blended.

Step 3: Fill and Bake

Scoop the cheesecake filling into the prepared crusts, filling each about 3/4 full. Bake for 25 minutes or until the centers are just set. Let the cheesecakes cool completely before adding the topping.

Step 4: Top and Chill

Top each mini cheesecake with a generous spoonful of cherry pie filling. Chill in the refrigerator for at least an hour before serving.

Serving Suggestions

Mini Cherry Cheesecakes are versatile and pair beautifully with other desserts. Serve them alongside a slice of Christmas Cranberry Pound Cake for a holiday spread, or pair them with Peppermint Meringues for a festive touch.

Tips for Perfect Mini Cheesecakes

• Room Temperature Ingredients: Ensure the cream cheese and egg are at room temperature to avoid lumps.
• Crust Pressing: Use the back of a spoon or the bottom of a glass to firmly press the crust into the pan.
• Don’t Overbake: The center should still jiggle slightly when you remove the cheesecakes from the oven. They will set as they cool.

Storage Instructions

Store the mini cheesecakes covered in plastic wrap in the refrigerator for up to three days. For longer storage, freeze them (without the cherry topping) in an airtight container for up to a month. Add the topping after thawing.

Frequently Asked Questions

Can I use a different crust?

Absolutely! Graham crackers, vanilla wafers, or even gingersnaps would make excellent crust options.

What other toppings can I use?

Try blueberry, strawberry, or raspberry pie filling. Even caramel or melted chocolate would be delicious.

Can I make these ahead of time?

Yes! These mini cheesecakes can be made up to 2 days in advance. Just top with the cherry pie filling before serving.

Conclusion

Mini Cherry Cheesecakes are the perfect dessert to impress your guests with minimal effort. Their creamy texture, vibrant topping, and rich crust make them an irresistible treat for any occasion. Whether it’s a holiday gathering, a birthday party, or just because, these cheesecakes are sure to be a hit.

Love this recipe? Don’t forget to pin it to your dessert board on Pinterest!

For more holiday-inspired treats, check out my recipes for Homemade Peppermint Patties and Peppermint Meringues.

Enjoy every bite, and happy baking!

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