Description
Mini Cherry Cheesecakes are the ultimate bite-sized dessert, combining a buttery Oreo crust, creamy cheesecake filling, and tangy cherry pie topping. Perfect for parties, holidays, or any special occasion!
Ingredients
- 10 Oreo cookies, crushed
- 2 tablespoons melted butter
- 8 oz cream cheese, softened
- 2 tablespoons heavy whipping cream
- 1 egg
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 325°F (165°C).
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press 1 tablespoon of the mixture into each cavity of a mini cheesecake pan.
- In a mixing bowl, beat cream cheese until smooth. Add heavy whipping cream, mixing until combined. Beat in the egg, then sugar, and finally vanilla extract. Mix until creamy.
- Fill each crust about 3/4 full with cheesecake mixture.
- Bake for 25 minutes, or until the centers are just set.
- Allow to cool completely, then top with cherry pie filling. Chill for at least 1 hour before serving.
Notes
- Ensure cream cheese and egg are at room temperature for a smooth filling.
- Store covered in the refrigerator for up to 3 days or freeze (without topping) for up to 1 month.
- Swap cherry pie filling with other toppings like blueberry or chocolate ganache for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dessert
- Method: baking
- Cuisine: american