Description
This Mini Christmas Wreath with Smoked Salmon is a stunning and delicious holiday appetizer. Made with fresh herbs, bocconcini, and savory smoked salmon, it’s quick to assemble and perfect for festive gatherings. A beautiful centerpiece that doubles as a crowd-pleasing snack!
Ingredients
Scale
- 1/2 cup fresh basil leaves
- 6 sprigs fresh rosemary
- 1/2 pint grape tomatoes
- 1/2 (10-oz.) jar green olives, drained
- 1/2 lb. bocconcini (small mozzarella balls)
- 2 oz. thinly sliced smoked salmon
Instructions
- Arrange rosemary sprigs in a circular wreath shape on a serving board. Tuck in basil leaves to create a lush, green base.
- Scatter bocconcini around the wreath, securing some with basil leaves on small wooden picks for extra flair.
- Fold smoked salmon into loose rolls or ruffles and nestle them into the herbs.
- Evenly distribute grape tomatoes and green olives around the wreath for festive color.
- Adjust gaps with extra basil leaves for a full, festive look. Serve immediately.
Notes
- You can substitute black olives for green or add thinly sliced cucumbers for extra freshness.
- Assemble up to an hour before serving to allow the flavors to meld while keeping the herbs vibrant.
- Leftovers can be stored in an airtight container for up to two days, though the herbs may wilt slightly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Assembly
- Cuisine: Holiday
Nutrition
- Serving Size: Approximately 1/6 of the wreath
- Calories: 125
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg