Mini Corn Dogs 

If you’re looking for a fun, easy, and delicious snack that’s perfect for parties, game day, or just because, these Mini Corn Dogs are the answer! Made with a simple cornmeal batter and bite-sized hot dog pieces, these mini corn dogs are baked instead of fried, making them a healthier option without sacrificing flavor. Let’s get cooking!

Why You’ll Love This Recipe

• Bite-Sized Fun: Perfect for kids and adults alike!
• Baked, Not Fried: A healthier twist on a classic favorite.
• Easy to Make: Just mix, bake, and enjoy!
• Great for Parties: Ideal for game day, birthday parties, or potlucks.

Ingredients

Here’s what you’ll need to make these adorable mini corn dogs:

• 4 hot dogs
• 1 large egg (beaten)
• 4 tablespoons vegetable oil (divided)
• 2 tablespoons white sugar
• 1 cup milk
• 1 teaspoon white vinegar
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 pinch cayenne pepper

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 450°F (230°C).
• Cut each hot dog into 6 pieces.

2. Make the Batter

• In a mixing bowl, whisk together the beaten egg, 2 tablespoons vegetable oil, sugar, and milk until combined.
• Add the white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne pepper.
• Whisk briskly until the ingredients are combined and the batter is relatively thin and smooth.
• Let the batter rest for 10 minutes before using.

3. Prepare the Muffin Tins

• Brush two 12-cup mini muffin tins with the remaining 2 tablespoons vegetable oil.
• Fill each muffin cup about 1/8 inch from the top with the batter.

4. Add the Hot Dogs

• Gently push a piece of hot dog into the center of each muffin cup, making sure it’s submerged in the batter.

5. Bake

• Bake at 450°F (230°C) for 18 minutes, or until the cornbread is nicely browned.

6. Cool & Serve

• Let the mini corn dogs cool in the pan for at least 5 minutes before removing.
• Serve warm with ketchup, mustard, or your favorite dipping sauce.

Tips for the Best Mini Corn Dogs

• Use High-Quality Hot Dogs: Choose your favorite brand for the best flavor.
• Don’t Overfill the Muffin Cups: Leave a little space at the top to prevent overflow.
• Add Cheese: Sprinkle shredded cheddar cheese into the batter for a cheesy twist.
• Make It Spicy: Add a pinch of chili powder or hot sauce to the batter for a kick.

Serving Ideas

• With Dipping Sauces: Serve with ketchup, mustard, honey mustard, or ranch dressing.
• For Parties: Arrange on a platter with toothpicks for easy grabbing.
• As a Snack: Perfect for after-school snacks or game day munchies.

Frequently Asked Questions (FAQ)

Can I use cornbread mix instead of making the batter from scratch?
Yes! Use a boxed cornbread mix and prepare according to the package instructions.

Can I make these ahead of time?
Yes! Bake the mini corn dogs and store them in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze these?
Yes! Freeze the baked mini corn dogs in an airtight container for up to 2 months. Reheat in the oven or air fryer.

What if I don’t have mini muffin tins?
You can use a regular muffin tin, but the corn dogs will be larger. Adjust the baking time as needed.

Why This Recipe is a Game-Changer

These Mini Corn Dogs are the ultimate fun and easy snack—crispy, flavorful, and perfect for any occasion. They’re quick to make, easy to customize, and a guaranteed hit with everyone.

Final Thoughts

If you’re looking for a fun, easy, and delicious snack that’s sure to please, these Mini Corn Dogs are the answer. Give them a try and let me know how they turn out!

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