Mini Cranberry & Brie Phyllo Tarts Recipe: Sweet, Savory, and Simple!

There’s something magical about the combination of creamy, tangy, and sweet flavors, and these Mini Cranberry & Brie Phyllo Tarts are no exception! Perfect for the holidays, parties, or simply indulging in a treat at home, these tarts strike the perfect balance between savory Brie, tart cranberries, and a drizzle of honey. Trust me—your taste buds will thank you!

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Why You’ll Love Mini Cranberry & Brie Phyllo Tarts

Burst of Flavor: Each bite combines creamy Brie with the tartness of fresh cranberries and the sweetness of honey.

Effortless Elegance: These tarts are as stunning as they are simple. A quick bake transforms store-bought phyllo shells into party-ready treats.

Versatile and Customizable: From holiday gatherings to casual snacking, these tarts fit any occasion and are easily adaptable with alternative flavors.

What Do Mini Cranberry & Brie Phyllo Tarts Taste Like?

Imagine warm, buttery phyllo shells cradling creamy, melty Brie cheese topped with cranberry sauce that’s sweet, tangy, and slightly citrusy. The fresh rosemary adds an herby touch, while the honey drizzle ties it all together with a delicate sweetness. Each tart is a bite-sized flavor explosion that’s satisfying and decadent!

this Recipe

Ingredients for Mini Cranberry & Brie Phyllo Tarts

Here’s everything you’ll need to make 12 of these delightful bites:

• 12 mini phyllo tart shells (store-bought or homemade)
• 1/2 cup fresh cranberries
• 2 tablespoons sugar
• 1/4 cup water
• 1/2 cup Brie cheese, cut into small cubes
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon honey (for drizzle)
• 1 tablespoon orange zest (optional for garnish)

Tools You’ll Need

• Small saucepan
• Baking sheet
• Measuring spoons and cups
• Sharp knife and cutting board

Ingredient Additions and Substitutions

Additions:

• Sprinkle crushed pecans or walnuts on top for crunch.
• Use pomegranate arils instead of cranberries for a burst of color.

Substitutions:

• Replace Brie with Camembert or goat cheese for a different flavor.
• Substitute maple syrup for honey to make it vegan (ensure phyllo shells are vegan).

How to Make Mini Cranberry & Brie Phyllo Tarts

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Arrange the mini phyllo tart shells on a baking sheet and set them aside.

Step 2: Make the Cranberry Sauce

In a small saucepan, combine cranberries, sugar, and water. Cook over medium heat, stirring occasionally, for 5-7 minutes or until the cranberries burst and thicken into a sauce. Let the mixture cool.

Step 3: Assemble the Tarts

Place a small cube of Brie cheese into each phyllo shell. Top with a teaspoon of the cranberry sauce.

Step 4: Add Herbs and Bake

Sprinkle the chopped rosemary evenly over the tarts. Bake for 8-10 minutes or until the phyllo shells are golden and the cheese has melted.

Step 5: Drizzle and Garnish

Remove the tarts from the oven. Drizzle each tart with honey and, if desired, sprinkle a bit of orange zest for a fresh citrus touch.

Step 6: Cool and Serve

Allow the tarts to cool slightly before serving warm. Enjoy every gooey, crispy, and flavorful bite!

What to Serve with Mini Cranberry & Brie Phyllo Tarts

These tarts pair beautifully with a variety of accompaniments:

• Sparkling wine or champagne for an elegant pairing.
• A fresh arugula salad with a light vinaigrette.
• A charcuterie board featuring prosciutto, almonds, and dried fruits.

Tips for Perfect Mini Cranberry & Brie Phyllo Tarts

• Don’t Overfill: A small cube of Brie and a teaspoon of cranberry sauce are all you need. Overfilling may cause the tarts to overflow.
• Use Fresh Ingredients: Fresh cranberries and rosemary elevate the flavors.
• Serve Warm: These tarts are best served warm when the cheese is perfectly melty.

Storage Instructions

Refrigeration: Store leftover tarts in an airtight container in the refrigerator for up to 2 days.

Reheating: Warm them in a 350°F (175°C) oven for 5-7 minutes to restore their crispness.

Freezing: Assemble the tarts and freeze them unbaked. When ready to enjoy, bake straight from frozen, adding 2-3 minutes to the bake time.

Frequently Asked Questions

1. Can I make these tarts ahead of time?
Yes! Prepare the cranberry sauce and assemble the tarts a few hours ahead. Bake just before serving for the best texture and flavor.

2. Can I use frozen cranberries?
Absolutely! Frozen cranberries work well; just thaw them slightly before cooking.

3. Are there other cheese options?
Yes, goat cheese, Camembert, or even cream cheese can substitute for Brie.

4. How do I make my own phyllo tart shells?
Cut phyllo sheets into squares, layer 3-4 sheets brushed with melted butter, and press into mini muffin tins. Bake at 375°F (190°C) for 8-10 minutes.

Conclusion

There you have it—Mini Cranberry & Brie Phyllo Tarts that are not only easy to make but also delightfully delicious! Whether you’re hosting a party or enjoying a cozy night in, these tarts bring a touch of sophistication and a whole lot of flavor.

Looking for more cranberry-inspired appetizers? Don’t miss these recipes:

• Puff Pastry Brie Bites
• Roasted Cranberry and Goat Cheese Flatbread
• Baked Cranberry Brie Bread Bowl

I can’t wait to see how your tarts turn out! Share your photos and tag me on Pinterest at EMMARECIPES18. Let’s keep the inspiration flowing!

Nutritional Information (per tart)

• Calories: 140
• Fat: 8g
• Carbohydrates: 12g
• Protein: 3g
• Fiber: 1g

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