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If you’re looking for a cute, delicious, and easy-to-make dessert that’s perfect for parties, gatherings, or just treating yourself, these Mini Strawberry Cheesecake Bites are the answer! With a buttery cookie base, creamy cheesecake filling, and fresh strawberry topping, these bite-sized treats are sure to impress. Let’s get baking!
Why You’ll Love This Recipe
- Bite-Sized & Adorable: Perfect for parties or portion control!
- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Swap the strawberries for your favorite fruit or topping.
- Make-Ahead Friendly: Prepare the components in advance and assemble when ready to serve.
Ingredients
For the Cookie Base:
- 2 eggs
- 75g sugar (about 1/3 cup)
- 250g flour (about 2 cups)
- 125g butter (softened, about 1/2 cup)
- 30g water (about 2 tablespoons)
- 1/2 packet baking powder (about 1 teaspoon)
the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream (whipped)
For the Topping:
- Fresh strawberries (sliced or diced)
- Crushed pistachios (optional, for garnish)
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 180°C (350°F).
- Grease a mini muffin tin or line it with mini cupcake liners.
2. Make the Cookie Dough
- In a large bowl, beat the eggs and sugar until frothy.
- Gradually add the sifted flour and baking powder, mixing until combined.
- Add the softened butter and water, and mix until a smooth dough forms.
3. Shape & Bake the Cookie Bases
- Transfer the dough to a piping bag and pipe small amounts into the prepared mini muffin tin, pressing down to form a base.
- Bake at 180°C (350°F) for 15-20 minutes, or until lightly golden. Let cool completely.
4. Make the Cheesecake Filling
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped heavy cream until well combined.
5. Assemble the Bites
- Once the cookie bases have cooled, pipe or spoon the cheesecake filling into each one.
- Top with sliced strawberries and a sprinkle of crushed pistachios (if using).
6. Chill & Serve
- Refrigerate the bites for at least 1 hour to set.
- Serve chilled and enjoy!
Tips for the Best Mini Strawberry Cheesecake Bites
- Use a Cookie Scoop: For evenly sized cookie bases.
- Customize the Toppings: Use blueberries, raspberries, or a drizzle of chocolate.
- Make Ahead: Prepare the cookie bases and cheesecake filling a day in advance and assemble before serving.
- Store Properly: Keep the bites in an airtight container in the fridge for up to 3 days.
Serving Ideas
- For Parties: Arrange on a platter for a stunning dessert display.
- As a Gift: Package in a cute box or tin for a homemade treat.
- With Coffee or Tea: Perfect for an afternoon pick-me-up.
Frequently Asked Questions (FAQ)
Can I use a different fruit?
Yes! Try raspberries, blueberries, or even mango for a different flavor.
Can I make this gluten-free?
Yes! Use a gluten-free flour blend for the cookie base.
Can I freeze these bites?
Yes! Freeze the assembled bites in an airtight container for up to 1 month. Thaw in the fridge before serving.
What if I don’t have pistachios?
You can skip them or use crushed almonds, walnuts, or graham crackers for garnish.
Why This Recipe is a Game-Changer
These Mini Strawberry Cheesecake Bites are the ultimate bite-sized dessert—creamy, fruity, and packed with flavor. They’re quick to make, easy to customize, and perfect for any occasion.
Final Thoughts
If you’re looking for a fun, easy, and delicious dessert that’s sure to impress, these Mini Strawberry Cheesecake Bites are the answer. Give them a try and let me know how they turn out!
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Print
Mini Strawberry Cheesecake Bites: A Bite-Sized Delight
Description
If you’re looking for a cute, delicious, and easy-to-make dessert that’s perfect for parties, gatherings, or just treating yourself, these Mini Strawberry Cheesecake Bites are the answer! With a buttery cookie base, creamy cheesecake filling, and fresh strawberry topping, these bite-sized treats are sure to impress. Let’s get baking!
Ingredients
For the Cookie Base:
2 eggs
75g sugar (about 1/3 cup)
250g flour (about 2 cups)
125g butter (softened, about 1/2 cup)
30g water (about 2 tablespoons)
1/2 packet baking powder (about 1 teaspoon)
For the Cheesecake Filling:
8 oz cream cheese (softened)
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream (whipped)
For the Topping:
Fresh strawberries (sliced or diced)
Crushed pistachios (optional, for garnish)
Instructions
1. Preheat & Prep
Preheat your oven to 180°C (350°F).
Grease a mini muffin tin or line it with mini cupcake liners.
2. Make the Cookie Dough
In a large bowl, beat the eggs and sugar until frothy.
Gradually add the sifted flour and baking powder, mixing until combined.
Add the softened butter and water, and mix until a smooth dough forms.
3. Shape & Bake the Cookie Bases
Transfer the dough to a piping bag and pipe small amounts into the prepared mini muffin tin, pressing down to form a base.
Bake at 180°C (350°F) for 15-20 minutes, or until lightly golden. Let cool completely.
4. Make the Cheesecake Filling
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the whipped heavy cream until well combined.
5. Assemble the Bites
Once the cookie bases have cooled, pipe or spoon the cheesecake filling into each one.
Top with sliced strawberries and a sprinkle of crushed pistachios (if using).
6. Chill & Serve
Refrigerate the bites for at least 1 hour to set.
Serve chilled and enjoy!
Notes
For Parties: Arrange on a platter for a stunning dessert display.
As a Gift: Package in a cute box or tin for a homemade treat.
With Coffee or Tea: Perfect for an afternoon pick-me-up.
