Description
Got it! Let’s dive even deeper into this Mississippi Meatballs recipe. I’ll break it down step-by-step with extra tips, ingredient details, storage ideas, and even some fun variations to make it your own. Whether you’re a beginner or a seasoned cook, this guide will ensure your meatballs turn out perfectly every time. Let’s make this the ultimate comfort food experience!
Ingredients
32 ounces frozen meatballs (about 4 cups)
1 cup beef broth (or water + beef bouillon)
1 stick of butter (½ cup)
1 packet au jus gravy mix
1 packet ranch dressing mix
5-8 peperoncini peppers (plus a splash of the brine for extra tang!)
Instructions
1. Add Ingredients to the Crockpot
Place the frozen meatballs in the crockpot.
Pour in the beef broth.
Add the stick of butter (no need to melt it first—it’ll melt as it cooks).
Sprinkle the au jus gravy mix and ranch dressing mix over the meatballs.
Add the peperoncini peppers (and a splash of the brine for extra flavor).
2. Cook Low and Slow
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Stir occasionally to ensure the meatballs are evenly coated in the sauce.
3. Serve & Enjoy
Once the meatballs are tender and the sauce is rich and flavorful, it’s ready to serve!
Serve over mashed potatoes, rice, or egg noodles, or pile them onto sub buns for a hearty sandwich.
Notes
Got it! Let’s dive even deeper into this Mississippi Meatballs recipe. I’ll break it down step-by-step with extra tips, ingredient details, storage ideas, and even some fun variations to make it your own. Whether you’re a beginner or a seasoned cook, this guide will ensure your meatballs turn out perfectly every time. Let’s make this the ultimate comfort food experience!