Muffin Cookies

Muffin Cookies: The Mess-Free, Kid-Approved Breakfast Hack!

If you’ve got little ones who love muffins but hate the mess (or if you’re just looking for a fun, easy twist on a classic), these Muffin Cookies are about to become your new best friend! They’re soft, chewy, and packed with all the flavor of muffins—but in a portable, mess-free cookie form. Plus, they’re super affordable and easy to make, with just a few simple ingredients. Let’s turn muffin mix into the ultimate kid-friendly breakfast cookies! 😂

Why You’ll Love This Recipe

• Mess-Free: No more muffin crumbs everywhere!
• Kid-Approved: Perfect for picky eaters or little ones who love muffins.
• Quick & Easy: Ready in under 15 minutes.
• Budget-Friendly: Uses affordable ingredients you probably already have.
• Customizable: Add mix-ins like chocolate chips, fruit, or nuts for extra fun.

Ingredients

Here’s what you’ll need to make these delicious muffin cookies:

• 2 packs of muffin mix (any flavor—blueberry, chocolate chip, banana nut, etc.)
• 1 large egg (adds structure and a little extra protein!)
• 1 stick of butter (½ cup, melted)
• 1 teaspoon vanilla extract (for extra flavor)
• Optional Mix-Ins: Chocolate chips, dried fruit, nuts, or sprinkles.

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

2. Mix the Dough

• In a large mixing bowl, combine the 2 packs of muffin mix, 1 egg, melted butter, and vanilla extract.
• Stir until everything is well combined and a thick dough forms.
• If you’re adding mix-ins (like chocolate chips or dried fruit), fold them in now.

3. Scoop & Shape

• Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet.
• Leave about 2 inches between each cookie to allow for spreading.
• Gently flatten each dough ball slightly with your fingers or the back of a spoon.

4. Bake

• Bake at 375°F (190°C) for 10 minutes, or until the edges are lightly golden.
• The cookies will still look soft in the center, but they’ll firm up as they cool.

5. Cool & Enjoy

• Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
• Serve to your little ones (or sneak a few for yourself—no judgment here!).

Tips for the Best Muffin Cookies

• Use Room Temperature Ingredients: This helps the dough come together more easily.
• Don’t Overbake: The cookies will continue to firm up as they cool, so take them out when they’re still soft in the center.
• Experiment with Flavors: Try different muffin mix flavors for variety—chocolate chip, blueberry, banana nut, or even pumpkin spice!
• Add Mix-Ins: Customize the cookies with your family’s favorite add-ins, like chocolate chips, dried cranberries, or chopped nuts.

Serving Ideas

• Breakfast on the Go: Pack these cookies in lunchboxes or grab them for a quick breakfast.
• Snack Time: Pair with a glass of milk or a piece of fruit for a balanced snack.
• Dessert: Serve with a scoop of ice cream for a fun twist on a cookie sundae.

Frequently Asked Questions (FAQ)

Can I use homemade muffin batter instead of a mix?
Yes! Use about 2 cups of homemade muffin batter and adjust the butter and egg as needed to achieve a cookie dough consistency.

Can I make these gluten-free?
Absolutely! Use a gluten-free muffin mix and ensure all other ingredients are gluten-free.

How do I store these cookies?
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

Can I make these healthier?
Try using a whole-grain muffin mix, reducing the sugar, or adding mashed banana or applesauce for extra nutrients.

Why This Recipe is a Game-Changer

These Muffin Cookies are the perfect solution for busy parents who want to give their kids a fun, mess-free treat. They’re quick, easy, and customizable, making them a go-to recipe for breakfast, snacks, or even dessert. Plus, they’re a great way to use up muffin mix that’s been sitting in your pantry!

Final Thoughts

If your little ones love muffins but you’re tired of the mess, these Muffin Cookies are the perfect compromise. They’re soft, chewy, and packed with flavor—plus, they’re super easy to make. Give them a try and let me know how your family likes them!

If you’d like me to tweak this further or add anything, just let me know!

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

Happy cooking

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