My Best Peanut Butter Cookies

There’s something magical about peanut butter cookies, isn’t there? That perfect balance of sweetness and nuttiness, paired with a crumbly, melt-in-your-mouth texture. I’m so excited to share this recipe with you—it’s been a favorite in my family for years! Whether you’re looking for a simple treat for your loved ones or planning to impress at a gathering, these peanut butter cookies never fail to hit the mark.

Why You’ll Love These Peanut Butter Cookies

• Effortless to Make: With simple ingredients and quick steps, these cookies come together in no time.
• Perfectly Balanced: They have just the right amount of sweetness and a bold peanut butter flavor.
• Versatile: Enjoy them plain or jazz them up with chocolate chips, sprinkles, or even a drizzle of caramel.
• Comfort Food: These cookies are classic, nostalgic, and utterly satisfying.

When you make these, your kitchen will fill with that warm, nutty aroma that’s impossible to resist. Let’s dive in!

Ingredients for the Best Peanut Butter Cookies

You’ll need just a handful of pantry staples for this recipe:

• 1/2 cup butter (softened): Adds richness and moisture.
• 1/2 cup peanut butter: Creamy or crunchy, your choice!
• 1/2 cup sugar: For that classic sweetness.
• 1/2 cup brown sugar: Gives a hint of caramel flavor and chewiness.
• 1 egg: Helps bind everything together.
• 1/2 teaspoon vanilla: Enhances the overall flavor.
• 1 1/4 cups sifted flour: Provides the structure.
• 3/4 teaspoon baking soda: Ensures the cookies rise perfectly.
• 1/4 teaspoon salt: Balances and amplifies the flavors.

Tools You’ll Need

• Mixing bowl: For combining the ingredients.
• Electric mixer or whisk: To cream the butter and sugars effortlessly.
• Sifter: Ensures your flour is lump-free and light.
• Cookie sheet: Lined with parchment paper or a silicone mat for easy cleanup.
• Fork: For making those signature crosshatch patterns.

How to Make My Best Peanut Butter Cookies

Here’s the step-by-step guide to cookie perfection:

1. Preheat the Oven: Set your oven to 375°F (190°C). This ensures your cookies bake evenly.
2. Cream the Wet Ingredients: In a large mixing bowl, combine the butter, peanut butter, sugar, and brown sugar. Mix until light and fluffy. Add the egg and vanilla, mixing thoroughly.
3. Incorporate the Dry Ingredients: Gradually add the sifted flour, baking soda, and salt. Mix until everything is just combined.
4. Shape the Dough: Roll the dough into small balls, about the size of a walnut.
5. Create the Pattern: Using a fork dipped in sugar or flour, gently press down on each dough ball to create the classic crisscross pattern.
6. Bake: Place the cookies on a prepared cookie sheet, leaving about 2 inches of space between them. Bake for 8-10 minutes, or until the edges are slightly golden.
7. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Tips for Perfect Peanut Butter Cookies

• Choose Quality Peanut Butter: A natural peanut butter will give you a stronger, more authentic flavor. Avoid overly oily or sugary options.
• Don’t Overbake: These cookies might look soft when you first pull them out, but they’ll firm up as they cool. Overbaking can make them too dry.
• Fork Dipping Hack: Dip your fork in sugar to prevent sticking and to give the cookies a subtle sugary crust.

Customizing Your Cookies

These cookies are fabulous as is, but here are a few fun ways to switch things up:

• Chocolate Chips: Fold in 1/2 cup for a chocolatey twist.
• Chopped Nuts: Add a handful of peanuts or pecans for extra crunch.
• Drizzles and Toppings: Finish with melted chocolate, caramel, or a sprinkle of sea salt for a gourmet touch.

What to Serve with Peanut Butter Cookies

• A Cold Glass of Milk: Because what’s more classic?
• Coffee or Tea: The nutty flavor pairs beautifully with a warm beverage.
• Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream flavor for an indulgent dessert.

Storing Your Cookies

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezer: These cookies freeze beautifully! Place them in a zip-top bag or airtight container for up to 3 months. Thaw at room temperature or pop them in the oven for a few minutes to warm up.

FAQs About Peanut Butter Cookies

Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter adds a delightful texture to these cookies.

How do I make these cookies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for structure.

Can I double the recipe?
Of course! This recipe scales beautifully. Just ensure you have enough baking sheets and cooling space.

Why do my cookies crumble?
Overbaking or not measuring the flour correctly can cause dryness. Use a kitchen scale or spoon-and-level method for best results.

A Sweet Ending

There you have it—my best peanut butter cookies, tried and true! They’re quick, easy, and always a crowd-pleaser. Whether you’re a seasoned baker or just dipping your toes into the world of cookies, this recipe is sure to become a go-to favorite.

Loved This Recipe? Try These Next!

• Cinnamon Brown Sugar Cutout Cookies
• Pistachio Cranberry Wreath Cookies
• Tree Meringue Cookies – Light, Crisp, and Festive

If you make these cookies, I’d love to hear from you! Leave a comment below or tag me on Pinterest with your creations. Let’s spread the joy of baking together. Happy baking! 😊

Nutritional Information (Approx. per Cookie)

• Calories: 120
• Fat: 6g
• Carbohydrates: 14g
• Protein: 2g

Print