No-Bake Banana Split Dessert

Nothing says summer nostalgia like a classic banana split—now in a dreamy, no-bake dessert form! This No-Bake Banana Split Dessert takes all the best parts of a banana split and layers them into a delightfully creamy, fruity dessert. It starts with a crunchy graham cracker crust and smooth cream cheese filling, and every bite is loaded with fresh fruit and chocolate. With its easy prep, this dessert will win you over from the first bite!

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Why You’ll Love This No-Bake Banana Split Dessert

Think of your favorite banana split but without the hassle of scooping ice cream or searching for toppings. This no-bake version is easy, fast, and kid-friendly, with all the classic flavors and textures we love about banana splits. Perfect for barbecues, potlucks, or whenever you want something sweet without turning on the oven!

Here’s why it’s bound to become a favorite:

• Delightfully creamy and fruity – with layers of fresh fruit, cream cheese filling, and whipped topping.
• Effortless to assemble – no baking required, making it ready in no time.
• Visually stunning – with colorful layers and toppings that make it a showstopper on any dessert table.
• Customizable – swap in your favorite fruits or toppings to make it your own!

Ingredients

For the Crust:

• 2 cups (168 g) graham cracker crumbs
• ½ cup (113.5 g) unsalted butter, melted

For the Cream Cheese Layer:

• 12 ounces (340.2 g) cream cheese, at room temperature
• ¼ cup (50 g) granulated sugar
• 8 ounces (226.8 g) Cool Whip (or homemade whipped cream)

For the Fruit & Toppings:

• 3 to 4 bananas, sliced
• 20 ounces (566.99 g) canned crushed pineapple, well-drained
• 16 ounces (453.59 g) strawberries, hulled and sliced
• 8 ounces (226.8 g) Cool Whip (for topping)
• ½ cup (58.5 g) walnuts, chopped
• Chocolate syrup for drizzling
• Maraschino cherries for garnish

Tools You’ll Need

• 9×13-inch baking dish – the perfect size for layering.
• Mixing bowls – for making the crust and cream cheese mixture.
• Electric mixer – for beating the cream cheese layer to a fluffy consistency.
• Spatula – for spreading layers evenly.

Ingredient Substitutions and Additions

• Gluten-free crust: Use gluten-free graham crackers for a delicious alternative.
• Whipped cream alternative: Replace Cool Whip with homemade whipped cream for a fresher taste, though note that leftovers may not store as long.
• Nut-free option: Simply omit walnuts or replace them with coconut flakes or mini chocolate chips.
• Additional toppings: Customize your dessert by adding other banana split toppings like sprinkles or caramel sauce.

How to Make No-Bake Banana Split Dessert

Step 1: Prepare the Crust

1. Grease a 9×13-inch baking dish and set it aside.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Stir with a fork until all crumbs are evenly moistened.
3. Press the mixture into the bottom of the prepared pan to create an even layer. Place in the refrigerator to set while preparing the next layer.

Step 2: Make the Cream Cheese Layer

1. In a separate medium bowl, beat the room-temperature cream cheese and granulated sugar on medium speed until light and fluffy (about 3 minutes).
2. Fold in the Cool Whip using a spatula until thoroughly combined and smooth.
3. Spread the cream cheese mixture evenly over the chilled graham cracker crust.

Step 3: Add the Fruit Layers

1. Arrange the banana slices in a single layer over the cream cheese filling.
2. Spread an even layer of well-drained crushed pineapple over the bananas.
3. Top with a layer of sliced strawberries.

Step 4: Add Whipped Topping and Garnish

1. Spread the remaining Cool Whip over the fruit layer, smoothing the top to create an even layer.
2. Sprinkle the chopped walnuts over the Cool Whip, then drizzle with chocolate syrup.
3. Finally, garnish with maraschino cherries for that classic banana split finish.

Step 5: Chill

For the best results, refrigerate the dessert for at least 4 hours, or ideally overnight, to allow it to set fully. Chilling lets the layers meld together and makes slicing easier.

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Serving Suggestions

Serve this no-bake banana split dessert chilled for the best flavor and texture. Slice into squares, and if you’re feeling fancy, add a little extra drizzle of chocolate syrup on each piece before serving.

Tips for Making the Perfect No-Bake Banana Split Dessert

• Choose ripe bananas: They should be firm but sweet, adding the perfect texture to the dessert.
• Drain pineapple well: Excess liquid from the pineapple can make the dessert soggy, so press it well in a sieve before adding.
• Chill long enough: Giving the dessert time to set ensures it holds its shape when sliced.
• Make-ahead friendly: You can make this dessert a day in advance, which is perfect for stress-free entertaining.

How to Store Leftovers

Cover any leftovers with plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to 4 days if using Cool Whip, or up to 2 days if you’ve used fresh whipped cream, as it tends to become watery over time.

Frequently Asked Questions (FAQ)

Can I use fresh whipped cream instead of Cool Whip?
Yes, fresh whipped cream works well. However, it may not hold up as long as Cool Whip, so try to enjoy the dessert within two days if you choose this option.

Can I add other fruits?
Definitely! Blueberries, raspberries, or even mango chunks would be great additions. Just ensure the fruit isn’t too juicy, or it might make the layers runny.

What if I don’t have a 9×13 pan?
Using an 8×8 pan for a thicker dessert is an option, or try individual serving cups for a cute presentation.

Is this dessert gluten-free?
As written, it’s not gluten-free due to the graham cracker crust. However, you can substitute gluten-free graham crackers to make it gluten-free.

Nutritional Information (Per Serving)

• Calories: Approx. 350 kcal
• Carbohydrates: 40g
• Protein: 4g
• Fat: 20g
• Sugar: 25g
• Fiber: 2g

In Summary

This No-Bake Banana Split Dessert is everything you love about a banana split, layered beautifully in an easy-to-make, crowd-pleasing treat. Whether you’re bringing it to a summer gathering or simply treating yourself, this dessert is bound to be a hit! Creamy, fruity, and topped with a cherry—it’s the banana split of your dreams.

For more delicious no-bake recipes, check out our Coconut Cream Lush, Easy Pumpkin Snickerdoodle Bars, and Honey Bun Brownies. They’re sure to add variety to your dessert table and are just as easy to make.

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