Description
These no-bake coconut balls are the perfect sweet treat! Made with just two ingredients—unsweetened coconut flakes and sweetened condensed milk—they’re creamy, chewy, and packed with coconut flavor. Perfect for parties, gifting, or an indulgent snack, this easy recipe is as versatile as it is delicious.
Ingredients
Scale
- 14 ounces unsweetened coconut flakes (divided, with ½ cup reserved for coating)
- 1 can sweetened condensed milk (14 ounces)
Instructions
- Reserve ½ cup of coconut flakes in a small bowl for coating.
- In a large bowl, mix the remaining coconut flakes with the sweetened condensed milk. Stir until well combined.
- Scoop tablespoon-sized portions of the mixture and roll into balls.
- Roll each ball in the reserved coconut flakes until evenly coated.
- Place the balls on a tray in a single layer and refrigerate for at least 1 hour, or until chilled.
- Serve and enjoy!
Notes
- For added flair, dip the coconut balls in melted chocolate or mix in mini chocolate chips.
- You can make them festive by adding food coloring to the coconut flakes.
- Store in an airtight container in the fridge for up to 7 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- additiona time: 1 hour
- Category: dessert
- Method: no-bake
- Cuisine: american
Nutrition
- Serving Size: 1 coconut ball
- Calories: 274
- Sugar: 5g
- Sodium: 20mg
- Fat: 26g
- Saturated Fat: 23g
- Unsaturated Fat: 1g
- Trans Fat: 0
- Carbohydrates: 11g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 1mg