Description
This No-Bake Easy Cherry Chocolate Chip Pie is a creamy, dreamy dessert layered with a fluffy cream cheese filling, sweet cherry pie filling, and mini chocolate chips, all in a buttery graham cracker crust. With just 15 minutes of prep and no baking required, it’s the perfect treat for any occasion! Serve it chilled and watch everyone swoon over each delicious bite.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1 cup cherry pie filling
- 1/2 cup mini chocolate chips
- Fresh cherries for garnish (optional)
Instructions
-
Prepare the Whipped Cream:
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed with an electric mixer until soft peaks form. Set aside. -
Mix the Cream Cheese:
In a separate bowl, beat the softened cream cheese until smooth and creamy. -
Combine the Mixtures:
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. -
Add the Chocolate Chips:
Stir in the mini chocolate chips until evenly distributed throughout the filling. - Assemble the Pie:
-
Chill the Pie:
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. -
Serve:
Once chilled, slice the pie and garnish with fresh cherries, if desired. Enjoy!
Notes
- Make Ahead Tip: This pie can be made a day in advance. Just refrigerate until ready to serve!
- Substitutions: You can swap the cherry pie filling with blueberry, raspberry, or your favorite fruit filling for a fun twist.
- Storage: Keep any leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 380
- Sugar: 24g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
