Description
A refreshing and indulgent no-bake dessert, No-Bake Strawberry Cheesecake Lasagna combines layers of creamy cheesecake, fresh strawberries, and a buttery graham cracker crust. Perfect for summer gatherings, this no-bake treat is easy to make and requires no oven time! The longer it chills, the better it tastes, making it an ideal make-ahead dessert for any occasion.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For the Strawberry Layer:
- 2 cups fresh strawberries, sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- ¼ cup water
- 1 tablespoon cornstarch
For the Topping:
- 1 cup whipped topping (like Cool Whip)
- Additional fresh strawberries for garnish
Instructions
- Prepare the Crust:
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until the texture resembles coarse sand. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Chill in the refrigerator while preparing the other layers. - Make the Cheesecake Layer:
Beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract and mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Spread the cheesecake mixture evenly over the chilled crust. - Prepare the Strawberry Layer:
Combine the sliced strawberries, granulated sugar, lemon juice, and water in a saucepan over medium heat. Let the mixture simmer for about 5 minutes until the strawberries release their juices. In a small bowl, make a slurry by mixing cornstarch with a little water. Stir the slurry into the strawberry mixture and cook until it thickens, about 2-3 minutes. Let cool, then spread over the cheesecake layer. - Top and Chill:
Spread the whipped topping evenly over the strawberry layer. Garnish with additional fresh strawberries if desired. Chill for at least 4 hours or overnight before serving.
Notes
- For a gluten-free version, substitute graham crackers with gluten-free cookies or crackers.
- Feel free to swap strawberries for blueberries or raspberries for a fruity twist.
- This dessert gets even better the longer it chills, making it perfect to prepare the night before serving.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/12th of the dish)
- Calories: 300 kcal
- Sugar: 22g
- Sodium: 180 mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg