Nutter Butter Ghosts: Spooky No-Bake Halloween Treats

Halloween treats are all about creativity, and these Nutter Butter Ghosts are as adorable as they are delicious! With only four ingredients and no baking required, you’ll have these ghoulish goodies ready in under 15 minutes. Perfect for Halloween parties, trick-or-treat snacks, or a fun dessert project with kids, these ghostly delights combine crunchy peanut butter cookies with a smooth, candy-coated finish. So grab your Nutter Butters and let’s create some Halloween magic!

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Why You’ll Love Nutter Butter Ghosts

These Nutter Butter Ghosts are:

• Super easy and quick: A no-bake treat, ready in just minutes.
• Fun and spooky: They bring a Halloween vibe to any table!
• Perfect for little helpers: Kids will love decorating these edible ghosts.
• Deliciously crunchy and sweet: Creamy candy melts coat the peanut butter cookie for a fantastic crunch with every bite

The taste is just as delightful as the appearance: the creamy candy coating pairs perfectly with the peanut butter flavor of the Nutter Butter, while chocolate chip “eyes” add just a touch of extra sweetness and texture

Ingredients for Nutter Butter Ghosts

• 15 Nutter Butter Cookies
• 1 package White Candy Melts (12 oz)
• 15 Semi-Sweet Chocolate Chips (for the “mouths”)
• 30 Mini Chocolate Chips (for the “eyes”)

Tools You’ll Need

• Parchment Paper
• Baking Sheet
• Microwave-safe bowl
• Rubber Spatula

Step-by-Step: How to Make Nutter Butter Ghosts

1. Prepare Your Workstation: Line a baking sheet with parchment paper, making cleanup a breeze
2. Melt the Candy Coating: In a microwave-safe bowl, add the white candy melts. Heat in 30-second intervals, stirring with a rubber spatula between each round. This typically takes about 1 ½ minutes in total, but microwaves may vary, so keep an eye on it to avoid overheating
3. Dip the Cookies: Drop each Nutter Butter into the melted candy. Flip it to coat all sides evenly, then place it on the parchment-lined baking sheet
4. Add Eyes and Mouth: While the candy is still melted, add two mini chocolate chips for the eyes and one regular chocolate chip for the mouth, pressing gently so they stick
5. Set the Cookies: Let the cookies sit on the baking sheet until the candy coating hardens. This should take around 10 minutes at room temperature
6. Enjoy Your Spooky Treats! Serve your Nutter Butter Ghosts at your Halloween party or package them as cute treats for friends and family

Storage Tips

These ghosts are best stored in a cool, dry place to keep the candy coating from melting. Place them in a single layer in an airtight container and keep them away from direct sunlight or heat sources. They’ll stay fresh for up to 5 days – if they last that long!

What to Serve with Nutter Butter Ghosts

Want to build a whole Halloween-themed treat table? Here are some fantastic options to complement your ghostly cookies:

• Jack Skellington Chocolate Covered Oreos: These chocolatey Oreos with Jack Skellington faces are a perfect addition to your spooky spread
• Homemade Little Debbie Pumpkin Delights: Gluten-free and allergy-friendly, these pumpkin-shaped cookies are both delicious and cute
• Slice-and-Bake Candy Corn Shortbread Cookies: Fun, colorful, and a must-have for Halloween fans who love candy corn

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Tips for Perfect Nutter Butter Ghosts

• Avoid Overheating the Candy Melts: Heat in short intervals and stir often to keep the candy smooth and prevent clumping
• Use a Toothpick for Details: If you want more detailed ghost faces, dip a toothpick in the candy coating to create expressions before it sets
• Get Creative with Faces: Try different chocolate chip sizes or even mini M&M’s for colorful faces, creating a variety of expressions

Frequently Asked Questions (FAQ)

Q: Can I use almond bark instead of candy melts?
A: Yes, almond bark works just as well for coating and has a similar taste and texture

Q: What if I don’t have chocolate chips?
A: You can use small candies or icing for the ghostly eyes and mouth

Q: Can I make these ghosts ahead of time?
A: Absolutely! These treats can be made up to 3 days in advance and stored in an airtight container

Get More Halloween Recipes!

Ready to explore even more spooky treats? Here are some additional Halloween-inspired recipes to try this season:

• Jack Skellington Chocolate Covered Oreos
• Homemade Little Debbie Pumpkin Delights
• Slice-and-Bake Candy Corn Shortbread Cookies

Find more ideas and share your spooky creations with us on Pinterest at Emma Recipes

Nutrition Information

Per Serving (1 Ghost):
Calories: 239 | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Sodium: 53mg | Fiber: 2g | Sugar: 15g

These Nutter Butter Ghosts are a no-fuss way to bring Halloween cheer into your kitchen. Quick, fun, and oh-so-spooky, they’re guaranteed to be a hit with everyone. Whip up a batch today and watch these ghoulish goodies disappear!

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