Description
If you love the nostalgic flavor of oatmeal creme pies and the creamy richness of cheesecake, this Oatmeal Creme Pie Cheesecake is your dream dessert! With a buttery oatmeal cookie crust, spiced cheesecake filling, and topped with whipped cream and more oatmeal pies, this showstopper is perfect for special occasions or when you want to treat yourself. Let’s bake some magic!
Ingredients
Ingredients:
Crust:
12 oatmeal creme pies (like Little Debbie), crushed
1/4 cup melted butter
1 tablespoon brown sugar (optional)
Cheesecake Filling:
24 ounces (3 blocks) cream cheese, softened
1 cup packed brown sugar
1/2 cup granulated sugar
3 large eggs
1 cup sour cream
1 tablespoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
Instructions
1. Prep & Crust
-
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom in foil to prevent leaks.
- In a food processor, pulse 12 oatmeal creme pies into fine crumbs (or crush in a bag with a rolling pin).
- Mix crumbs with melted butter and brown sugar until it resembles wet sand.
- Press firmly into the pan and 1 inch up the sides. Freeze for 10 minutes while you make the filling.
2. Cheesecake Filling
-
- Using a stand mixer, beat 3 blocks cream cheese (softened) until completely smooth (~3 mins).
- Add brown sugar and granulated sugar, beating until fluffy (~2 mins).
- Add eggs one at a time, mixing just until combined.
- Mix in sour cream, vanilla, cinnamon, and nutmeg until smooth (don’t overmix).
3. Bake & Cool
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- Pour filling over chilled crust. Place pan in a water bath (roasting pan with 1 inch hot water).
- Bake 50-60 minutes until edges are set but center still jiggles slightly.
- Turn off oven, crack the door, and let cool inside for 1 hour. Then chill overnight.
4. Decorate
-
- Run a knife around the edge before releasing the springform.
- Top with whipped cream, halved oatmeal pies, caramel drizzle, and a cinnamon dusting.
Notes
Room Temp Ingredients: Ensure cream cheese and eggs are at room temp to prevent lumps
Water Bath Secret: Prevents cracks – place springform in a foil-lined roasting pan before adding water
Cookie Hack: Reserve 2 whole oatmeal pies to stand upright as a garnish
Serving Suggestion: Drizzle with salted caramel for a sweet-salty contrast