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The holidays are all about warmth, togetherness, and sharing delightful treats. And nothing says “celebration” quite like a stunning Christmas Brie Cheese Platter! This show-stopping appetizer combines creamy Brie, jewel-toned fruits, festive sweets, and aromatic rosemary for a platter that’s as beautiful as it is delicious. Plus, it’s a breeze to assemble!
Ready to add some holiday magic to your table? Let’s dive in!
Why You’ll Love This Christmas Brie Cheese Platter
A Feast for the Eyes and Palate
This platter offers an incredible balance of textures and flavors: creamy Brie, juicy fruits, and sweet candies, all tied together by a festive, visually stunning presentation.
Perfect for Sharing
Whether you’re hosting a cozy family gathering or a lively holiday party, this platter is a crowd-pleaser that sparks joy and conversation.
Quick and Easy to Prepare
With simple ingredients and minimal prep time, you can create an appetizer that feels luxurious without the stress.
Ingredients for a Festive Cheese Platter
- Brie with a tree-shaped cut-out
- Strawberries
- Raspberries
- Blackberries
- Pomegranate seeds
- Snowball cookies
- Peppermint candies
- Marzipan tree
- Fresh rosemary sprigs
- Raspberry preserves
These ingredients come together to create a mix of flavors and textures that’s festive, flavorful, and fun.
Tools You’ll Need
- A sharp paring knife (to create the tree cut-out in the Brie, if it’s not pre-cut)
- Cheese board or platter
- Small spoon or spatula (for spreading preserves)
Step-by-Step Instructions to Create Your Christmas Brie Cheese Platter
Prepare the Brie
If your Brie doesn’t come with a pre-cut tree design, use a paring knife to carefully carve out a tree shape on the surface. Fill the cut-out with raspberry preserves, which add a pop of color and a tangy-sweet flavor. Place the Brie at the center of your board.
Arrange the Fruits
Surround the Brie with strawberries, raspberries, blackberries, and pomegranate seeds. Their vibrant reds and deep purples bring a holiday vibe to your platter.
Add Sweet Elements
Fill in any gaps with snowball cookies and peppermint candies for a festive touch. Position a marzipan tree near the Brie for an edible decoration.
Garnish with Rosemary
Place fresh rosemary sprigs around the platter to mimic the look of evergreen branches, enhancing both the presentation and aroma.
Tips for a Stunning Presentation
- Use contrasting colors to create visual interest—group red fruits near white elements like cookies or Brie for balance.
- For extra sparkle, dust the platter with a light coating of powdered sugar to create a “snowy” effect.
- Keep it fresh by preparing the platter just before serving to maintain the vibrancy of the ingredients.
What to Serve with a Christmas Brie Cheese Platter
This platter pairs beautifully with:
- Crisp white wines like Sauvignon Blanc or a holiday favorite like mulled wine
- Crackers or baguette slices for dipping into the gooey Brie
- Savory charcuterie like prosciutto or salami for additional layers of flavor
Storage Instructions
If there are any leftovers (though that’s unlikely!), wrap the Brie tightly in plastic wrap and store it in the refrigerator for up to three days. Fruits and sweets can be stored separately in airtight containers.
Frequently Asked Questions
Can I Make This Platter Ahead of Time?
You can prepare most of the elements a few hours in advance, but wait to add the preserves and rosemary until just before serving to keep everything fresh.
What Other Cheeses Can I Add?
Feel free to include other festive cheeses like a cranberry-studded goat cheese or a sharp white cheddar for variety.
How Can I Customize This Platter?
Get creative with your add-ins! Use candied pecans, chocolate-covered pretzels, or even sugar-dusted grapes for a personal touch.
Bring the Magic of the Season to Your Table
This Christmas Brie Cheese Platter is everything a holiday dish should be—easy, festive, and irresistibly delicious. Whether you’re serving it at a party or enjoying it with family by the fire, it’s guaranteed to be a highlight of your celebrations.
Looking for more holiday inspiration? Try these festive recipes:
I’d love to see your beautiful creations! Snap a photo of your Christmas Brie Cheese Platter and share it on Pinterest, or tag me on social media. Happy holidays!
Nutritional Information (Approximate per serving)
- Calories: 250
- Protein: 7g
- Carbohydrates: 18g
- Fat: 16g
Oh Christmas Brie Cheese Platter: A Festive Centerpiece for the Holidays
- Total Time: 15 minutes
- Yield: 6–8 servings
- Diet: Vegetarian
Description
Create a stunning Christmas Brie Cheese Platter with creamy Brie, vibrant fruits, festive sweets, and aromatic rosemary. Perfect for holiday gatherings, it’s a beautiful and delicious centerpiece that’s easy to assemble and guaranteed to wow your guests!
Ingredients
- Brie with a tree-shaped cut-out
- Strawberries
- Raspberries
- Blackberries
- Pomegranate seeds
- Snowball cookies
- Peppermint candies
- Marzipan tree
- Fresh rosemary sprigs
- Raspberry preserves
Instructions
- If your Brie doesn’t come with a pre-cut tree design, carve a tree shape into the surface using a paring knife. Fill the cut-out with raspberry preserves and place the Brie at the center of your board.
- Arrange strawberries, raspberries, blackberries, and pomegranate seeds around the Brie to create a colorful, festive display.
- Fill in gaps on the board with snowball cookies, peppermint candies, and a marzipan tree for a whimsical holiday touch.
- Garnish the platter with fresh rosemary sprigs to mimic the look of evergreen branches and add a delightful aroma.
- Serve immediately with crackers, bread, or charcuterie as optional accompaniments.
Notes
- To enhance the festive look, dust the platter lightly with powdered sugar to create a snowy effect.
- Assemble the platter just before serving to keep fruits fresh and vibrant.
- Leftover Brie can be wrapped and refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Holiday
Nutrition
- Serving Size: 1/6 of platter
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg