Description
Unleash the flavors of Italy right at your dinner table with this easy-to-make Olive Oil Bread Dip Spice Blend. Perfect for gatherings or a quiet dinner at home, this blend combines classic herbs with a hint of heat, promising to transform any ordinary loaf into an extraordinary treat!
Ingredients
1 teaspoon Garlic Powder
1 tablespoon Oregano
1 tablespoon Rosemary
1 tablespoon Parsley
1 tablespoon Basil
1 teaspoon Crushed Red Pepper
½ teaspoon Salt
½ teaspoon Pepper
Instructions
In a small bowl, combine garlic powder, oregano, rosemary, parsley, basil, crushed red pepper, salt, and pepper.
Transfer the blend to an airtight container for storage.
To serve, sprinkle the desired amount into a bowl of olive oil and stir to mix.
Serve with warm, crusty bread for dipping.
Equipment
Buy Now → Notes
Use high-quality extra virgin olive oil for the best flavor.
For a fresher taste, substitute dried herbs with triple the amount of fresh herbs.
Adjust the amount of crushed red pepper to tailor the heat level to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 teaspoon
- Calories: 12
- Sugar: 0g
- Sodium: 97 mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg