Description

If you love the nostalgic flavor of orange creamsicles, this Orange Creamsicle Cake is the perfect dessert for you! Made with a simple cake base, orange Jell-O, orange soda, and whipped cream, this cake is light, refreshing, and perfect for serving cold. It’s a no-fuss, make-ahead dessert that’s ideal for summer parties, potlucks, or anytime you’re craving a cool, citrusy treat. Let’s get baking (and chilling)!

Ingredients

Scale

1 box vanilla or yellow cake mix (plus ingredients listed on the box: eggs, oil, water)

1 large box orange Jell-O (6 oz)

2 cups cold orange soda (like Fanta or Crush)

1 tub whipped topping (like Cool Whip, thawed)

Optional Garnishes:

Orange zest

Fresh orange slices

Sprinkles

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Instructions

1. Bake the Cake
Preheat your oven according to the cake mix instructions.

Prepare the cake mix as directed on the box and bake in a 9×13-inch pan.

Let the cake cool completely.

2. Prepare the Jell-O Mixture
In a medium bowl, whisk together the orange Jell-O and cold orange soda until the Jell-O is completely dissolved.

3. Add Holes to the Cake
Use the handle of a large wooden spoon or a skewer to poke holes all over the cooled cake. Make sure the holes go all the way to the bottom.

4. Pour the Jell-O Mixture
Slowly pour the Jell-O and soda mixture over the cake, making sure it seeps into the holes and covers the top evenly.

5. Chill the Cake
Cover the cake and refrigerate for at least 2-3 hours, or until the Jell-O is set.

6. Add the Whipped Cream
Once the cake is chilled, spread the whipped topping evenly over the top.

Garnish with orange zest, fresh orange slices, or sprinkles if desired.

7. Serve & Enjoy
Slice and serve the cake cold. Store any leftovers in the fridge.

Notes

Use Cold Soda: The soda should be cold to help the Jell-O set properly.

Don’t Skip the Holes: Poking holes in the cake ensures the Jell-O mixture soaks in and adds flavor to every bite.

Customize the Flavors: Try using strawberry Jell-O and red soda for a strawberry creamsicle version, or lime Jell-O and lemon-lime soda for a citrus twist.

Make It Fresh: Add the whipped cream just before serving to keep it light and fluffy.