Description
This delightful Oreo Banana Bread combines the comforting flavor of bananas with the beloved crunch of Oreos. A perfect snack for those days when you’re craving something sweet yet satisfying!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 10 Oreo cookies, crushed
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, combine mashed bananas, melted butter, granulated sugar, egg, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and a pinch of salt.
- Combine Everything: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Oreos: Gently fold in the crushed Oreo cookies until evenly distributed throughout the batter.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure your bananas are ripe to enhance the bread’s flavor and texture.
- Fold in the Oreos gently to maintain some larger chunks for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg